Food recalls
Food recalls in June 2026
The FDA listed 46 food recalls in its June 2026 Enforcement Reports, 2 more than in May 2026 (44) and 4 fewer than in June 2025 (50). 19 were Class I, the most serious kind. The most common reason was allergen not on the label (14).
Food recalls
46
Reports through June 24, 2026
Class I, the most serious
19
Could cause serious harm or death
May 2026
44
50 in June 2025
Every food recall in June 2026
Newest first, by the date of the weekly FDA Enforcement Report that first listed it. FDA's own words are in quotes.
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Class I (most serious)
Allergen not on the label. “Undeclared fish.”
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Class I (most serious)
Salmonella. “Product may be contaminated with Salmonella”
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Class I (most serious)
Salmonella. “Products were made with recalled California Dairies milk powder due to Salmonella.”
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Class II
Dkiru LLC (Sheridan, WY): Adndale Magnesium Glycinate Gummies 400 mg
Other ingredient not on the label (sulfites, dyes...). “Undeclared melatonin.”
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Class II
Fairhope Roasting Company (Fairhope, AL): Fairhope Roasting Company Cold Brew Coffee Concentrate
Labeling, packaging or manufacturing problems. “Product requires refrigeration but the label is missing a "Keep Refrigerated" statement”
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Class II
Salmonella. “Potential for Salmonella”
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Class II
MID DOLCIARIA SRL (Belpasso, Italy): .155 CRUNCHY CANNOLI GLUTEN FREE intended use (2 products)
Other ingredient not on the label (sulfites, dyes...). “The product contains unapproved colors chlorophyll E140 and E141.”
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Class II
Nutrisystem Inc (Fort Washington, PA): Nutrisystem, Chocolate Cheesecake
Allergen not on the label. “Undeclared Allergen (Soy)”
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Class II
United States Bakery (Eugene, OR): Great Value Hawaiian Roll 4pk
Labeling, packaging or manufacturing problems. “Firm observed oily and sticky substance on direct food contact surface packaging of finished product.”
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Class III (least serious)
United Salt Corp (Houston, TX): Salt
Labeling, packaging or manufacturing problems. “Plain salt was labeled as iodized and iodized salt was labeled as plain.”
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Class I (most serious)
E & S Grocery & Bakery Inc. (Garland, TX): Taro Cakes UPC CODE #652565100055
Allergen not on the label. “Undeclared Egg Allergen”
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Class I (most serious)
HH FRESH TRADING CORP (Los Angeles, CA): HH Fresh Trading Corp
Listeria. “Imported Enoki Mushrooms tested positive for Listeria Monocytogenes.”
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Class I (most serious)
Kettle Cuisine, LLC (Lynn, MA): Individual Unit Label (both lid and front of cup)
Allergen not on the label. “Contains undeclared allergen (shrimp).”
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Class I (most serious)
Total Nutrition Inc (Deer Park, NY): 1
Salmonella. “Product may be contaminated with Salmonella.”
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Class II
BEF Foods, Inc (Sulphur Springs, TX): Park St
Allergen not on the label. “Undeclared allergen (soy lecithin).”
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Class II
Other ingredient not on the label (sulfites, dyes...). “Undeclared colors (Yellow #5, Yellow #6, and/or Red #40).”
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Class II
Rich Products Corp (Buffalo, NY): Farm Rich Pizza Cheese Crunchers
Metal, plastic, glass or other objects. “May contain metal pieces”
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Class II
SENSORY SUPPLEMENT LLC (Beverly Hills, CA): NEURO NOURISH dietary supplement
Labeling, packaging or manufacturing problems. “Premature lipid oxidation causing quality issue potentially causing product to have an off odor and bitter taste.”
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Class II
U.S. Tov, Inc. dba U.S. Trading Company (Hayward, CA): DRAGONFLY Thai Ginger Powder Net Weight
“Potential contamination with lead.”
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Class III (least serious)
“Potential physical contamination: dark spot was noticed on the bottom of container.”
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Class III (least serious)
Other ingredient not on the label (sulfites, dyes...). “Undeclared FD&C Red 40”
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Class III (least serious)
Weikfield Foods Pvt. Ltd. (Pune, India): WeiKFiELD Custard Powder Kesar Pista
Allergen not on the label. “The ingredient, Pista, currently declared on our label should be corrected to the standard American nomenclature, Pistachio.”
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Class III (least serious)
Wild Coast Brew LLC (Coquille, OR): The Lover Loose-Leaf Tea - Tart Chocolaty Tisane (3 products)
“Dry tea blends product containing Ashwagandha root which is an unsafe food additive.”
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Class I (most serious)
Guittard Chocolate Company (Burlingame, CA): 72% CACAO CHOCOLATE WITH DATE SUGAR WAFERS Ingredients
Salmonella. “Potential contamination with Salmonella”
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Class I (most serious)
Hometown Food Company (Chicago, IL): Birch Benders Sweet Potato Pancake and Waffle Mix 12oz bag
Allergen not on the label. “Undeclared egg”
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Class I (most serious)
IQ PRODUCE, LLC (Vernon, CA): Enoki Mushroom
Listeria. “Imported Enoki Mushrooms samples collected by Florida Department of Health tested positive for Listeria Monocytogenes.”
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Class I (most serious)
Salmonella. “Products may be potentially contaminated with Salmonella.”
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Class I (most serious)
Nassar Investment Company LLC (Morrisville, NC): Malazi 100% PURE SUDANESE SESAME Tahina G.W.
Salmonella. “Salmonella. The firm was notified by the North Carolina Department of Agriculture that the product test positive for Salmonella.”
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Class I (most serious)
Terra Medi LLC (Long Island City, NY): Hellas Meze Golden Smoked Whole Herring
Other germs or toxins (botulism, hepatitis A, mold...). “Un-eviscerated fish may be contaminated with clostridium botulinum”
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Class I (most serious)
“Possible contamination with Cereulide toxin.”
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Class I (most serious)
The Coffee Connexion Co., Inc (Lebanon, TN): Aramark Cheese Sauce New & Improved (4 products)
Salmonella. “Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination”
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Class I (most serious)
Wilco Peanut Co (Pleasanton, TX): Raw Shelled Peanuts (Runner Type) 2
Allergen not on the label. “Undeclared Tree Nut Allergen”
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Class II
Allergen not on the label. “Contains statement does not declare Salmon”
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Class II
Creative Compounds, LLC (Scott City, MO): Betaine Anhydrous
Metal, plastic, glass or other objects. “Possible carbon steel foreign material (1-2mm)”
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Class II
J and J Bunting, Inc (Rogers, MN): Lunds & Byerly's Curry Powder Sweet
Labeling, packaging or manufacturing problems. “Sesame Seeds White were labeled as Curry Powder Sweet.”
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Class II
Jesse Withrow (Zanesville, OH): My Wife's Slaw Jalapeno Heat (2 products)
Labeling, packaging or manufacturing problems. “Product was manufactured and distributed without the benefit of an approved food establishment inspection and the required regulatory safety parameters could not be verified.”
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Class II
Market of Choice Inc (Eugene, OR): Market of Choice Vegan Kale Caesar Salad
Allergen not on the label. “Undeclared allergen (sesame). Ingredients panel does not list sesame as sub-ingredient of Za'atar spice and Contains statement does not declare sesame.”
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Class II
SECOND NATURE BRAND (Madison Heights, MI): SECOND NATURE KETO CRUNCH SMART MIX
Allergen not on the label. “The product may contain undeclared allergens (cashews, pistachios), and dried cherries.”
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Class II
Metal, plastic, glass or other objects. “Potential contamination with foreign objects (metal pieces).”
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Class II
The Brownie Baker Inc. (Fresno, CA): cafe nouria blueberry muffin NET WT
Allergen not on the label. “Undeclared walnuts”
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Class II
University of California Health Milk Bank (San Diego, CA): 001165
Metal, plastic, glass or other objects. “Product is potentially contaminated with foreign material (plastic particles).”
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Class III (least serious)
Labeling, packaging or manufacturing problems. “Product does not meet label claim for Vitamin E.”
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Class I (most serious)
Honeyville, Inc (Ogden, UT): (BULK) SPL-BEV Banana CWT (Banana Smoothie)
Salmonella. “Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products.”
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Class I (most serious)
Legacy Bakehouse LLC (Waukesha, WI): Butter Parsley Bagel Crisps (3 products)
Salmonella. “Products were made with recalled California Dairies milk powder due to Salmonella.”
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Class I (most serious)
Wawa Beverage Company (Media, PA): Wawa Diet Iced Tea Lemon Pint (16oz),Plastic bottle (4 products)
Allergen not on the label. “Undeclared Milk Allergen,”
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Class II
Fly By Jing Inc. (Los Angeles, CA): Fly By Jing (branded) Creamy Sesame Noodles
Allergen not on the label. “Possible cross-contamination resulting in undeclared allergen ingredient (Peanut)”
Why food was recalled in June 2026
Chartly groups FDA's written reasons by their key words; each recall counts once, under its first matching reason.
| Reason | Recalls |
|---|---|
| Allergen not on the label | 14 |
| Salmonella | 10 |
| Labeling, packaging or manufacturing problems | 7 |
| Metal, plastic, glass or other objects | 4 |
| Other ingredient not on the label (sulfites, dyes...) | 4 |
| Listeria | 2 |
| Other germs or toxins (botulism, hepatitis A, mold...) | 1 |
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 24, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.