Food recall

Market of Choice Inc recall: Market of Choice Vegan Kale Caesar Salad

Market of Choice Inc, of Eugene, OR, recalled Market of Choice Vegan Kale Caesar Salad. The FDA's reason: “Undeclared allergen (sesame). Ingredients panel does not list sesame as sub-ingredient of Za'atar spice and Contains statement does not declare sesame.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 4, 2026, and the FDA first listed it in its Enforcement Report of June 10, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed June 8, 2026

The recall

Company
Market of Choice Inc (Eugene, OR)
Reason, in FDA's words
“Undeclared allergen (sesame). Ingredients panel does not list sesame as sub-ingredient of Za'atar spice and Contains statement does not declare sesame.”
Where it was sold
Only in OR state.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98908

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0904-2026 Class II

    Market of Choice Vegan Kale Caesar Salad, Net Wt. 9.5oz. Finished product is pre-packaged into a clear flexible plastic clamshell container. Label has UPC 0 210126 01099 3. Market Central Kitchen 1150 Owen Loop S. Eugene, OR 97402 The Za'atar spice, which contains Sesame Seeds, is mixed with chickpeas and packaged into a 2-oz plastic cup. This 2-oz. cup with chickpeas is then assembled into the finished product: a 9.5oz flexible clear plastic clamshell container of Vegan Kale Caesar Salad.

    Codes: Expiration dates: 4/20/2026 4/21/2026 4/24/2026 4/25/2026 4/27/2026 4/28/2026 5/1/2026 5/2/2026 5/4/2026 5/5/2026

    Quantity: 289 (9.5oz) units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 10, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.