Food recall

The Coffee Connexion Co., Inc recall: 1) Cheese Sauce Mix

The Coffee Connexion Co., Inc, of Lebanon, TN, recalled 1) Cheese Sauce Mix and 3 other products. The FDA's reason: “Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 6, 2026, and the FDA first listed it in its Enforcement Report of June 10, 2026. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Completed

The recall

Company
The Coffee Connexion Co., Inc (Lebanon, TN)
Reason, in FDA's words
“Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination”
Where it was sold
AL, AR, AZ, CA, CO, FL, GA, IL, IN, IA, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, NE, NH, NJ, NM, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, WA, WI, WY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98925

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0907-2026 Class I

    1) Cheese Sauce Mix, 25.5 oz., packaged in a sealed poly bag and packed 12 bags per case, UPC 0399549125016 2) Cheese Sauce Mix, 25 lb., packaged in a tied poly bag and packed 1 bag per case, UPC 0039954924308 3) Creamier Cheese Sauce Mix, 25 lb., packaged in a tied poly bag and packed 2 bags per case, UPC 0039954924483

    Codes: 1) Cheese Sauce Mix, 25.5 oz.: Product Number: SSP071402 Batch: 045420 through 045424, Lot: 3495, Best By: 12/15/2027 Batch: 046194 through 046198, Lot: 0126, Best By: 01/12/2028 Batch: 047117 through 047120, Lot: 0406, Best By: 02/09/2028 Batch: 047950 through 047953, Lot: 0686, Best By: 03/09/2028 Batch: 049197 and 049200, Lot: 1176, Best By: 04/27/2028 2) Cheese Sauce Mix, 25 lb.: Product Number: SSP071530 Batch: 046520, Lot: 0266, Best By: 01/26/2028 Batch: 048386, Lot: 0826, Best By: 03/23/2028 Batch: 049227, Lot: 1176, Best By: 04/27/2028 3) Creamier Cheese Sauce Mix, 25 lb.: Product Number: SSP071550 Batch: 045307 through 045315 and 045317 through 045324, Lot: 3495, Best By: 12/15/2027 Batch: 046281 through 046297, Lot: 0196, Best By: 01/19/2028 Batch: 047201 through 047218, Lot: 0476, Best By: 02/16/2028 Batch: 048174 through 048192, Lot: 0756, Best By: 03/16/2028 Batch: 048906 through 048911 and 048913 through 048923, Lot: 1036, Best By: 04/13/2026

    Quantity: 1) 1,553 cases; 2) 39 cases; 3) 3,063 cases

  • H-0908-2026 Class I

    Aramark Cheese Sauce New & Improved, 25 lb., packaged in a tied poly bag and packed 2 bags per case, UPC 0039954925121

    Codes: Product Number: SSP071425 Batch: 045542 through 045550 and 045552 through 045570, Lot: 3565, Best By: 12/22/2027 Batch: 045832 through 045871, Lot: 0056, Best By: 01/05/2028 Batch: 046298 through 046337, Lot: 0196, Best By: 01/19/2028 Batch: 047031 through 047065, Lot: 0406, Best By: 02/09/2028 Batch: 047307 through 047341, Lot: 0546, Best By: 02/23/2028 Batch: 047865 through 047901, Lot: 0686, Best By: 03/09/2028 Batch: 048276 through 048312, Lot: 0826, Best By: 03/23/2028 Batch: 048705 through 048736, Lot: 0966, Best By: 04/06/2028 Batch: 048953 through 048984, Lot: 1106, Best By: 04/20/2028

    Quantity: 10,958 cases

  • H-0909-2026 Class I

    Alfredo Sauce, 3 lb. 7 oz., packaged in a sealed poly bag and packed 12 bags per case, UPC 0039954921963

    Codes: Product Number: SSP980713 Batch: 046188 through 046193, Lot: 0126, Best By: 01/12/2028 Batch: 047290 through 047296, Lot: 0476, Best By: 02/16/2028 Batch: 048029 through 048034, Lot: 0686, Best By: 03/09/2028 Batch: 049089 through 049094, Lot: 1106, Best By: 04/20/2028

    Quantity: 913 cases

  • H-0910-2026 Class I

    Cold Prep Cream Sauce, 20 lb., packaged in a tied poly bag and packed 1 bag per case, UPC 0039954922458

    Codes: Product Number: SSP980720 Batch: 046390 through 046393, Lot: 0196, Best By: 01/19/2028 Batch: 047107 through 047112, Lot: 0406, Best By: 02/09/2028 Batch: 048236 through 048239, Lot: 0756, Best By: 03/16/2028 Batch: 048762 through 048766, Lot: 0966, Best By: 04/06/2028 Batch: 049018 through 049022, Lot: 1106, Best By: 04/20/2028 Batch: 049218 through 049222, Lot: 1176, Best By: 04/27/2028

    Quantity: 1,675 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 10, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.