Food recalls
Food recalls in May 2026
The FDA listed 44 food recalls in its May 2026 Enforcement Reports, 2 more than in April 2026 (42) and 14 more than in May 2025 (30). 16 were Class I, the most serious kind. The most common reason was Salmonella (12).
Food recalls
44
Reports through May 27, 2026
Class I, the most serious
16
Could cause serious harm or death
April 2026
42
30 in May 2025
Every food recall in May 2026
Newest first, by the date of the weekly FDA Enforcement Report that first listed it. FDA's own words are in quotes.
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Class I (most serious)
Fontana Flavors, Inc (Janesville, WI): VG7274D1 Natural Cream of Mushroom Type Flavor (3 products)
Salmonella. “Product was made with milk powder recalled by the supplier due to Salmonella contamination.”
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Class I (most serious)
Salmonella. “Potential contamination with Salmonella.”
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Class I (most serious)
Salmonella. “potential presence of Salmonella”
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Class I (most serious)
Pork King Good, LLC (Cudahy, WI): Pork King Good Onion & Sour Cream Seasoning
Salmonella. “Seasoning was made with recalled California Dairies milk powder due to Salmonella contamination.”
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Class I (most serious)
Salmonella. “Product was made with milk powder recalled by the supplier due to Salmonella contamination.”
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Class I (most serious)
Other germs or toxins (botulism, hepatitis A, mold...). “Clostridium botulinum is an uncontrolled hazard”
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Class I (most serious)
Solina U.S. Holding (Eastvale, CA): Solina 6036195 Ranch Seasoning (10 products)
Salmonella. “potential to be contaminated with Salmonella”
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Class I (most serious)
Salmonella. “Product may be contaminated with Salmonella.”
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Class II
LIQUID BLENZ CORP (Rockville Centre, NY): Menopause Bully 16 oz and 32 oz. (13 products)
Other germs or toxins (botulism, hepatitis A, mold...). “May be under-processed resulting in growth of Clostridium botulinum and lists health claims.”
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Class II
Metal, plastic, glass or other objects. “Foreign object: black particulate matter”
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Class II
Wellnov Supplements LLC (Chandler, AZ): Liposomal Sleep Spray (14 products)
Other germs or toxins (botulism, hepatitis A, mold...). “Deviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen and possible C. Botulinum concerns.”
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Class I (most serious)
Pure Ground Ingredients, Inc. (Minden, NV): Pure Ground Ingredients-Organic Peppermint Leaf Powder
Salmonella. “Product has the potential to be contaminated with Salmonella.”
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Class I (most serious)
Salmonella. “Possible Salmonella in croutons. The firm was notified by their supplier that the non-fat milk powder used to manufacture the product was recalled due to possible salmonella.”
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Class II
Metal, plastic, glass or other objects. “Foreign object (stainless steel dust/flakes or shreds of plastic)”
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Class II
Allergen not on the label. “Undeclared allergens (wheat and soy).”
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Class II
FINESALER LLC (Mamaroneck, NY): Alain MILLIAT
Metal, plastic, glass or other objects. “Product may contain foreign objects, specifically glass.”
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Class II
Ocinet, Inc. (Downey, CA): ...And Kimchi branded kimchi
Allergen not on the label. “Undeclared allergen ingredient (fish)”
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Class II
Allergen not on the label. “Products contain undeclared soy, specifically soy lecithin.”
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Class II
Raja Foods and Vegetables Inc. (Maspeth, NY): Swad Mango Flavored Masala Candy (2 products)
Other ingredient not on the label (sulfites, dyes...). “Contains undeclared Blue 1”
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Class II
WE R NUTS (Port Washington, NY): Uncle Giuseppe's Marketplace Milk Chocolate Bridge Mix
Allergen not on the label. “Contains undeclared allergens (cashews, milk, and soy).”
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Class I (most serious)
Salmonella. “Potential contamination with Salmonella.”
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Class I (most serious)
Allergen not on the label. “Undeclared nut allergen (walnut) due to mislabeling. The product's printed tasting guide incorrectly identifies the Walnut Fudge and Peach Cobbler flavor chocolates (bonbons). Consumers relying on the printed materials could mistakenly consume a nut-containing bonbon.”
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Class I (most serious)
Givaudan Flavors Corp (Cincinnati, OH): Bulk WN-976-782-1 Seasoning for Cheese Sauce
Salmonella. “Product has the potential to be contaminated with Salmonella.”
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Class I (most serious)
Salmonella. “Potential Salmonella contamination. The firm was notified from their supplier that the nonfat dry milk may be contaminated with Salmonella.”
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Class I (most serious)
Raw Farm LLC (Fresno, CA): RAW FARM RAW CHEDDAR SIMPLY SHREDDED Original MADE WITH (5 products)
E. coli. “Multi-state outbreak of E. coli O157:H7.”
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Class II
Disaronno Ingredients S.p.a. (Altavilla Vicentina, Italy): Montebianco
Allergen not on the label. “Undeclared allergen Milk. The presence of the milk allergen in the product was found to exceed acceptable levels despite the product being labeled with the statement *May contain milk. *”
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Class II
Green Organic Vegetables (Mississauga, Canada): Woodstock Organic Shelled Edamame 10 oz
Metal, plastic, glass or other objects. “Foreign object: metal pieces”
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Class II
Horizon Organic Dairy, LLC (Broomfield, CO): Horizon Organic Chocolate Organic Lowfat Milk
Labeling, packaging or manufacturing problems. “Package integrity compromised.”
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Class II
Post Consumer Brands, LLC (Lakeville, MN): Publix Bran Flakes, Wheat Cereal
Metal, plastic, glass or other objects. “Foreign Material (plastic)”
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Class II
Other ingredient not on the label (sulfites, dyes...). “Undeclared Yellow #5”
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Class II
SUNGAL INC (Kearny, NJ): XZL, Jelly Snacks
Other ingredient not on the label (sulfites, dyes...). “Product Contains undeclared FD&C Yellow #5 & #6 and Red #40”
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Class II
Target Corporation (Minneapolis, MN): Good & Gather Fresh from Our Deli
Allergen not on the label. “Undeclared allergens (sesame and soy)”
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Class II
Walker Honey Co (Rogers, TX): Fain s Blackberry Honey Spread (10 products)
Metal, plastic, glass or other objects. “Creamed honey products may contain stainless steel dust/flakes and/or small particles or shreds of plastic.”
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Class II
Metal, plastic, glass or other objects. “Potential contamination with foreign materials.”
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Class III (least serious)
Lead or other chemicals. “Potential contamination with pesticides, haloxyfop and thiamethoxam”
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Class III (least serious)
Tops Markets LLC (Buffalo, NY): Garland Fresh Peeled Garlic 6 oz (2 products)
Other germs or toxins (botulism, hepatitis A, mold...). “The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm”
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Class I (most serious)
HEMU TRADING INC (Los Angeles, CA): Black label with blue lettering
Listeria. “product tested positive for Listeria Monocytogenes.”
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Class II
Ganesha Enterprises LLC (Carson City, NV): KLG, Kesar Mukhwas, perishable
Other ingredient not on the label (sulfites, dyes...). “Undeclared food colorings (Yellow 6, Blue 1, and Yellow 5) and unapproved Acid Red 14.”
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Class II
Guangdong Zonegoing Food Co., LTD (Huizhou, China): 52USA brand POPPING BOBA (3 products)
Other ingredient not on the label (sulfites, dyes...). “Products contain unapproved colors, specifically tartrazine (FD&C Yellow 5), sunset yellow (FD&C Yellow 6), and allura red (FD&C Red 40).”
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Class II
Hadson (Toko) Trading Co. Inc. (Maspeth, NY): Negita Cracker- Shrimp 2.8oz
Other ingredient not on the label (sulfites, dyes...). “Contains undeclared FD&C Yellow 6”
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Class II
King Juice Company, Inc. (Milwaukee, WI): Calypso Tropic Tango Lemonade
Other ingredient not on the label (sulfites, dyes...). “Product contains undeclared Yellow No. 5.”
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Class II
LACTALIS CANADA, INC (Toronto, Quebec): Specially SELECTED brand Vanilla Creme Brulee
Metal, plastic, glass or other objects. “Product may contain foreign objects, specifically glass.”
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Class II
Schreiber Foods Inc (Green Bay, WI): Top Lid Label
Allergen not on the label. “Undeclared allergen (almond).”
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Class II
The Mochi Ice Cream Company, LLC (Vernon, CA): My Mochi Strawberry flavored Non-Dairy Frozen Dessert
Metal, plastic, glass or other objects. “Foreign object found inside retail container.”
Why food was recalled in May 2026
Chartly groups FDA's written reasons by their key words; each recall counts once, under its first matching reason.
| Reason | Recalls |
|---|---|
| Salmonella | 12 |
| Metal, plastic, glass or other objects | 9 |
| Allergen not on the label | 8 |
| Other ingredient not on the label (sulfites, dyes...) | 7 |
| Other germs or toxins (botulism, hepatitis A, mold...) | 4 |
| E. coli | 1 |
| Labeling, packaging or manufacturing problems | 1 |
| Lead or other chemicals | 1 |
| Listeria | 1 |
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 27, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.