Food recall

Stoltzfus Family Dairy LLC recall: Stoltzfus Family Farm Sour Cream and Onion cheese curds

Stoltzfus Family Dairy LLC, of Vernon Center, NY, recalled Stoltzfus Family Farm Sour Cream and Onion cheese curds. The FDA's reason: “Product may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 5, 2026, and the FDA first listed it in its Enforcement Report of May 27, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Ongoing

The recall

Company
Stoltzfus Family Dairy LLC (Vernon Center, NY)
Reason, in FDA's words
“Product may be contaminated with Salmonella.”
Where it was sold
NY, PA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98934

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0848-2026 Class I

    Stoltzfus Family Farm Sour Cream and Onion cheese curds, 8-ounce

    Codes: Best by: 03/25/2026, 04/23/2026, 04/29/2026, 05/06/2026 UPC Codes: 8 59166 00201 0

    Quantity: 403 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 27, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.