Food recall

Green Organic Vegetables recall: Woodstock Organic Shelled Edamame 10 oz

Green Organic Vegetables, of Mississauga, Canada, recalled Woodstock Organic Shelled Edamame 10 oz. The FDA's reason: “Foreign object: metal pieces.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 21, 2026, and the FDA first listed it in its Enforcement Report of May 13, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed July 1, 2026

The recall

Company
Green Organic Vegetables (Mississauga, Canada)
Reason, in FDA's words
“Foreign object: metal pieces”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98824

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0694-2026 Class II

    Woodstock Organic Shelled Edamame 10 oz. and 48 oz.

    Codes: Woodstock Organic Shelled Edamame 10 oz. UPC:0-4256300780-5 Lot Code: 20425GOLY with Best by: 07/23/2027 Lot Code: 20525GOLY with Best by: 07/24/2027 Lot Code: 32025GOLY with Best by: 11/16/2027 Woodstock Organic Shelled Edamame 3 lbs. UPC: 0-4256301242-7 Lot Code: 20425GOLY with Best by: 07/23/2027

    Quantity: 7160 cases (10 oz. bag case contains 12 units, 48 oz. bag case contains 6 units)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 13, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.