Food recall
Mothers' Milk Bank of Louisiana at Ochsner Baptist recall: MMB of Louisiana Pasteurized Donor Human Milk, Volume
Mothers' Milk Bank of Louisiana at Ochsner Baptist, of New Orleans, LA, recalled MMB of Louisiana Pasteurized Donor Human Milk, Volume. The FDA's reason: “Potential physical contamination: dark spot was noticed on the bottom of container.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on June 3, 2026, and the FDA first listed it in its Enforcement Report of June 17, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class III
It is unlikely to cause harm
Why
See FDA's words below
Status
Terminated
Closed June 11, 2026
The recall
- Company
- Mothers' Milk Bank of Louisiana at Ochsner Baptist (New Orleans, LA)
- Reason, in FDA's words
- “Potential physical contamination: dark spot was noticed on the bottom of container.”
- Where it was sold
- LA
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 99155
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-0938-2026 Class III
MMB of Louisiana Pasteurized Donor Human Milk, Volume: 3 oz, Cal/Oz: 19, 0.9 g/dL Protein, packaged in a clear plastic bottle with white plastic cap
Codes: Batch: 002307-1, 002307-2 EXP: 08/24/2026
Quantity: 32 bottles
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 17, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.