Food recall

Jonco Industries recall: White Cheddar Seasoning packed in the following sizes and configurations

Jonco Industries, of Milwaukee, WI, recalled White Cheddar Seasoning packed in the following sizes and configurations. The FDA's reason: “Products were made with recalled California Dairies milk powder due to Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 4, 2026, and the FDA first listed it in its Enforcement Report of June 24, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed July 17, 2026

The recall

Company
Jonco Industries (Milwaukee, WI)
Reason, in FDA's words
“Products were made with recalled California Dairies milk powder due to Salmonella.”
Where it was sold
MS, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98973

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0953-2026 Class I

    White Cheddar Seasoning packed in the following sizes and configurations: 1. Net Wt. 1.2 oz (34g) Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold in a Fireworks Popcorn, Natural American Popcorn Popping & Toppings gift set. Contains: 3 popcorns & 3 popcorns seasonings. 2. Net Wt. 1.6 oz. (45g) UPC 7 36659-26501 8. Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold at West Allis Cheese and Sausage retail store. 3. Net Wt 0.7 oz (19g) Williams Sonoma, Not for Retail Sale. Sold in a Williams Sonoma branded Popcorn Sampler Gift Box. Set includes 2 popcorns, oil, seasoning and salt.

    Codes: 1. Lot# 088594-5-1 2. Lot# 088594-7-1 3. Lot# 088594-2-1

    Quantity: 1407 jars total

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 24, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.