Food recall

Legacy Bakehouse LLC recall: Butter Parsley Bagel Crisps

Legacy Bakehouse LLC, of Waukesha, WI, recalled Butter Parsley Bagel Crisps and 2 other products. The FDA's reason: “Products were made with recalled California Dairies milk powder due to Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 5, 2026, and the FDA first listed it in its Enforcement Report of June 3, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Ongoing

The recall

Company
Legacy Bakehouse LLC (Waukesha, WI)
Reason, in FDA's words
“Products were made with recalled California Dairies milk powder due to Salmonella.”
Where it was sold
PA, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98928

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0850-2026 Class I

    Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.

    Codes: Lot # / Production Date: 29 JAN 2026 and 12 APR 2026

    Quantity: 750 - 10 lb. cases

  • H-0851-2026 Class I

    Parmesan & Herb Bagel Crisps, Item Number 18139, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.

    Codes: Lot # / Production Date: 29 JAN 2026 and 12 APR 2026

    Quantity: 588 - 10 lb. cases

  • H-0852-2026 Class I

    giant eagle Baked Pita Chips with Parmesan, Garlic & Herb Bagel Crisps, Net Wt 7.33 oz. Shipping Case: 12 ct - 7.33 oz Bags Net Weight: 5.49 lbs. Legacy Bakehouse, LLC, Waukesha WI 53186.

    Codes: Shipping Case Lot # 071626

    Quantity: 224 cases - 7.33 oz/12 ct

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 3, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.