Food recall

United States Bakery recall: Great Value Hawaiian Roll 4pk

United States Bakery, of Eugene, OR, recalled Great Value Hawaiian Roll 4pk. The FDA's reason: “Firm observed oily and sticky substance on direct food contact surface packaging of finished product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 15, 2026, and the FDA first listed it in its Enforcement Report of June 24, 2026. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Completed

The recall

Company
United States Bakery (Eugene, OR)
Reason, in FDA's words
“Firm observed oily and sticky substance on direct food contact surface packaging of finished product.”
Where it was sold
Distributed in AL, AR, AZ, CA, FL, GA, IL, IN, LA, ME, MN, MO, MS, NC, NE, NM, NY, OH, OK, PA, SC, TX, UT, VA, WI, and WY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99020

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0949-2026 Class II

    Great Value Hawaiian Roll 4pk, Item # F63384. Product is perishable dinner roll ready to eat, sold in a corrugated case of 18 packages (4.5oz net wt.) individually wrapped in laminated film. This product was never sold in stores and was never available for consumer purchase. All affected product remained at wholesale distribution centers and has been accounted for.

    Codes: W1 116 Julian Codes: 116 119 120 127 134 135 Dates of Production: 4/26/2026 4/29/2026 4/30/2026 5/7/2026 5/14/2026 5/15/2026

    Quantity: 10,447 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 24, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.