Food recalls by company

Whole Foods Market food recalls

The FDA has listed 64 food recalls by Whole Foods Market since its Enforcement Reports began in June 2012, the newest on September 8, 2021. 48 were Class I, the most serious kind. The most common reason: allergen not on the label (38).

Food recalls since 2012

64

Class I, the most serious

48

Newest

September 8, 2021

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2021 (2 recalls)

2020 (13 recalls)

2019 (10 recalls)

2018 (3 recalls)

2017 (5 recalls)

2016 (8 recalls)

2015 (8 recalls)

2014 (3 recalls)

  • Class II Terminated

    Whole Foods Market Cake Large Chantilly Peach (75 products)

    Why: Listeria

    “The product has the potential to be contaminated with Listeria monocytogenes.”

  • Class II Terminated

    The Kitchen Whole Foods Chipotle Chicken Wrap

    Why: Allergen not on the label

    “One production date of Chicken Chipotle Chicken wraps are actually filled with Chicken Caesar mix which contains a fish allergen (anchovies) that are not declared on the label.”

  • Class II Terminated

    Southwest SooFoo Salad (2 products)

    “Salad ingredients supplied are now under recall for potential e-coli 0157:H7.”

2013 (11 recalls)

  • Class I Terminated

    Blueberry Crostata (2 products)

    Why: Allergen not on the label

    “Egg wash is used on the product and is not listed on the ingredient list or allergen statement.”

  • Class I Terminated

    Trois Comtois Morbier Cheese labeled as follows

    Why: Listeria

    “The product has the potential to be contaminated with Listeria monocytogenes. This recall is in response to the Trois Comtois in Poligny, France recall.”

  • Class I Terminated

    Crave Brothers Les Freres cheese sold with labeling as

    Why: Listeria

    “Whole Foods Market announces that it is recalling Crave Brothers Les Freres cheese in response to a recall by the Crave Brothers Farmstead Cheese Company of Waterloo, Wisconsin. The cheese is being recalled because it has the potential to be contaminated with Listeria monocytogenes, an organism...”

  • Class II Terminated

    365 Organic 100% Apple Juice from concentrate with Vitamin C and Calcium in 6.75 fl oz (UPC 0 99482 42095 6) and 64...

    “Elevated patulin levels.”

  • Class II Terminated

    Natures Path Hemp Plus Granola sold in bulk bins at Whole Foods PLU 8106

    Why: Allergen not on the label

    “The product has the potential to contain undeclared almond slices.”

  • Class I Terminated

    Chicken Spring Rolls Dist (2 products)

    Why: Salmonella

    “The products were manufactured using peanuts supplied by Sunland, Inc. and have the potential to be contaminated with Salmonella.”

  • Class I Terminated

    Sonoma Mock Chix Salad Ingredients

    Why: Allergen not on the label

    “The product is being recalled due to undeclared pecans.”

  • Class II Terminated

    365 Organic Orzo

    Why: Labeling, packaging or manufacturing problems

    “This product (one specific lot code) was being held at the manufacturers' request in distribution centers upon receiving. The vendor had an initial positive result for egg protein in one of their regularly scheduled tests, but it occurred after the product had shipped. The manufacturer tested...”

  • Class I Terminated

    Treasure Trove Mix (2 products)

    Why: Salmonella

    “The bulk Peanut Butter Power Chews and Treasure Trove Mix have the potential to be contaminated with Salmonella. The products were manufactured by Sunridge Farms/Falcon Trading who was supplied peanut butter by Sunland, Inc.”

  • Class III Terminated

    Whole Foods Market Panettone Chocolate - 26.4 oz

    Why: Allergen not on the label

    “The reason for the recall was that a small portion of the Whole Foods Market Cranberry Panettone was mispackaged in Whole Foods Market Panettone Chocolate boxes. Allergens are declared on both labels, but the only difference is that soy is in the 'may contains' statement on Whole Foods Market...”

  • Class I Terminated

    Whole Foods Market Whole Catch Wild Alaskan Sockeye Smoked Salmon, Cold Smoked Sliced

    Why: Listeria

    “The product has the potential to contaminated with Listeria Monocytogenes.”

2012 (1 recall)

  • Class I Terminated

    Frescolina and Mitica brand Ricotta Salata cheeses were cut into wedges

    Why: Listeria

    “Whole Foods Market announces that it is recalling ricotta salata sold in 21 states and Washington, D.C. that came from its supplier Forever Cheese Inc. of Long Island City, NY. Forever Cheese recalled this cheese product because it may be contaminated with Listeria monocytogenes. Listeria...”

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.