Food recall

Whole Foods Market recall: BAY CITIES PRODUCE VEGETABLE BLEND POWER SB

Whole Foods Market, of Emeryville, CA, recalled BAY CITIES PRODUCE VEGETABLE BLEND POWER SB and 2 other products. The FDA's reason: “Products were manufactured with ingredients recalled due to potential Listeria monocytogenes contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 20, 2017, and the FDA first listed it in its Enforcement Report of November 8, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed November 8, 2017

The recall

Company
Whole Foods Market (Emeryville, CA)
Reason, in FDA's words
“Products were manufactured with ingredients recalled due to potential Listeria monocytogenes contamination.”
Where it was sold
Northern CA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
78342

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0112-2018 Class I

    BAY CITIES PRODUCE VEGETABLE BLEND POWER SB; Identifier # 46000004927, 1 lb. container

    Codes: Sold on salad bars from September 28, 2017 through October 20, 2017.

    Quantity: Not Provided

  • F-0113-2018 Class I

    SALAD CHICKEN SESAME POWER SB; Identifier #46000006100, 1 lb. container

    Codes: Sold on salad bars from September 28, 2017 through October 20, 2017.

    Quantity: Not Provided

  • F-0114-2018 Class I

    SALAD CHICKEN MEXICAN POWER SB; Identifier #46000006104, 1 lb. container

    Codes: Sold on salad bars from September 28, 2017 through October 20, 2017.

    Quantity: Not Provided

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 8, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.