Food recall

Whole Foods Market recall: Trend Alert Caulilini with Vadouvan Curry served on the salad bar

Whole Foods Market, of Austin, TX, recalled Trend Alert Caulilini with Vadouvan Curry served on the salad bar and 56 other products. The FDA's reason: “Possible contamination with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 4, 2019, and the FDA first listed it in its Enforcement Report of December 25, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed January 14, 2020

The recall

Company
Whole Foods Market (Austin, TX)
Reason, in FDA's words
“Possible contamination with Listeria monocytogenes”
Where it was sold
nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84223

The 57 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0351-2020 Class II

    Trend Alert Caulilini with Vadouvan Curry served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0352-2020 Class I

    Vegetable Power Blend served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0353-2020 Class II

    Wedge Charred Corn Salad served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0354-2020 Class II

    Wedge Greek Salad served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0355-2020 Class I

    Caulilini & Broccoli Lemon Caper served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0356-2020 Class II

    Caulilini, Roasted with Roasted Garlic served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0357-2020 Class I

    Salad Bar, Brussels Sprouts Shredded served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0358-2020 Class I

    Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0359-2020 Class I

    Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0360-2020 Class I

    Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0361-2020 Class I

    BROCCOLI ROASTED BUFFALO served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0362-2020 Class I

    BROCCOLI ROASTED PALEO served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0363-2020 Class I

    SLAW COCONUT CITRUS served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0364-2020 Class I

    PIZZA PESTO GREEN VEGGIE served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0365-2020 Class I

    TOFU SALAD SWEET CHILE served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0366-2020 Class I

    BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0367-2020 Class I

    BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0368-2020 Class I

    SLAW BROCCOLI and served on the salad bar

    Codes: Sold on the salad bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0369-2020 Class I

    Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0370-2020 Class I

    VEGETABLES STIR FRY served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0371-2020 Class I

    BROCCOLI CHARRED ROMESCO served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0372-2020 Class I

    POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0373-2020 Class I

    GARBANZO BROCCOLI FARRO served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0374-2020 Class I

    VEGETABLE KORMA INDIAN served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0375-2020 Class I

    CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0376-2020 Class I

    CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0377-2020 Class I

    SALAD BROCCOLI KALE served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0378-2020 Class I

    BROCCOLI CHARRED CHILI GARLIC served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0379-2020 Class I

    STIR FRY BEEF VEGAN served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0380-2020 Class I

    SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0381-2020 Class I

    SLAW CARROT GINGER served on the hot bar

    Codes: Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0382-2020 Class II

    Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0383-2020 Class II

    Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0384-2020 Class II

    Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0385-2020 Class I

    SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0386-2020 Class II

    Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0387-2020 Class I

    SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0388-2020 Class I

    BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0389-2020 Class I

    PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0390-2020 Class I

    Caulilini, Roasted sold on the salad bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0391-2020 Class I

    Cauliflower Caulilini sold on the salad bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0392-2020 Class I

    Beef & Broccoli sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0393-2020 Class I

    Pasta Turkey Alfredo sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0394-2020 Class I

    Bulgogi Beef with Vegetables sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0395-2020 Class I

    Beef Broccoli Szechuan sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0396-2020 Class I

    Chicken General Tso and Chick'n General Tso sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0397-2020 Class I

    Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0398-2020 Class I

    Beef Broccoli Spicy Paleo sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0399-2020 Class I

    Chicken Orange Sesame sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0400-2020 Class I

    Beef Hoison Glazed sold on the hot bar

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0401-2020 Class II

    Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0402-2020 Class I

    Single meal Chicken Rosemary Paleo UPC 232361000003 sold in the chef's case, PLU 32361

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0403-2020 Class I

    Bowl, Korean Chicken UPC 26235400000 sold packaged in stores

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0404-2020 Class I

    Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0405-2020 Class I

    Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0406-2020 Class I

    Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

  • F-0407-2020 Class I

    Chicken Cashew sold on the hot bar and in chef's case

    Codes: Sold from Oct.10.2019 through Nov. 4.2019

    Quantity: 12,898 lbs (total of all products)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 25, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.