Food recall
Whole Foods Market recall: Consider Bardwell Farm Dorset cheese PLU code 97776 sliced and wrapped in plastic cling with Whole Foods Market scale...
Whole Foods Market, of Austin, TX, recalled Consider Bardwell Farm Dorset cheese PLU code 97776 sliced and wrapped in plastic cling with Whole Foods Market scale.... The FDA's reason: “Potential to contain Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 30, 2019, and the FDA first listed it in its Enforcement Report of October 30, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Listeria
Status
Terminated
Closed January 14, 2020
The recall
- Company
- Whole Foods Market (Austin, TX)
- Reason, in FDA's words
- “Potential to contain Listeria monocytogenes”
- Where it was sold
- NORTH ATLANTIC AND NORTHEAST WHOLE FOODS MARKET STORES: CT, MA, ME, NH, NJ, NY, RI
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 83931
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0129-2020 Class I
Consider Bardwell Farm Dorset cheese PLU code 97776 sliced and wrapped in plastic cling with Whole Foods Market scale label applied
Codes: Whole Foods Market scale label, identifiable by PLU code 97776 with sell-by dates through 10/30/2019.
Quantity: 14.90 pounds
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 30, 2019.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.