Food recall

Whole Foods Market recall: Whole Foods Market Raw Macadamia Nuts NET WT 11 oz (312g)

Whole Foods Market, of Austin, TX, recalled Whole Foods Market Raw Macadamia Nuts NET WT 11 oz (312g). The FDA's reason: “Product found positive for Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 25, 2015, and the FDA first listed it in its Enforcement Report of August 12, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed March 31, 2016

The recall

Company
Whole Foods Market (Austin, TX)
Reason, in FDA's words
“Product found positive for Salmonella.”
Where it was sold
AR, AZ, CA, CO, HI, KS, LA, NM, NV, OK, TX, UT
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
71586

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2916-2015 Class I

    Whole Foods Market Raw Macadamia Nuts NET WT 11 oz (312g). UPC: 0-76958-62059-1, Distributed by Whole Foods Market Austin, TX 78703

    Codes: Best By dates of March 19, 2016 through June 21, 2016.

    Quantity: 420 cases (12 packages, 11 ounces each, per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 12, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.