Food recall

Whole Foods Market recall: Whole Foods Market Minestrone Soup PLU code printed on the product scale labels beginning with 248529 for soup sold...

Whole Foods Market, of Austin, TX, recalled Whole Foods Market Minestrone Soup PLU code printed on the product scale labels beginning with 248529 for soup sold.... The FDA's reason: “May contain undeclared milk.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 10, 2020, and the FDA first listed it in its Enforcement Report of May 6, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed June 2, 2020

The recall

Company
Whole Foods Market (Austin, TX)
Reason, in FDA's words
“May contain undeclared milk”
Where it was sold
Alabama, Arizona, California, Colorado, Connecticut, District of Columbia, Georgia, Hawaii, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia and Washington.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85465

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0925-2020 Class I

    Whole Foods Market Minestrone Soup PLU code printed on the product scale labels beginning with 248529 for soup sold in clear plastic deli-style containers of various weight and 246691 for soup sold in clear plastic bags weighing 7 lbs. 12 oz.

    Codes: sell-by dates of 4/17/2020 and prior

    Quantity: 1615 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 6, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.