Food recall

Whole Foods Market recall: Chicken Spring Rolls Dist

Whole Foods Market, of Austin, TX, recalled Chicken Spring Rolls Dist and 1 other product. The FDA's reason: “The products were manufactured using peanuts supplied by Sunland, Inc. and have the potential to be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 1, 2012, and the FDA first listed it in its Enforcement Report of May 29, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed September 19, 2013

The recall

Company
Whole Foods Market (Austin, TX)
Reason, in FDA's words
“The products were manufactured using peanuts supplied by Sunland, Inc. and have the potential to be contaminated with Salmonella.”
Where it was sold
TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
63356

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1446-2013 Class I

    Chicken Spring Rolls Dist. by Whole Foods Market, UPC 225757203997

    Codes: All product with a sell by date of 10/1/12 or 10/2/12.

    Quantity: N/A

  • F-1447-2013 Class I

    Peanut Sesame Noodles Dist. by Whole Foods Market, UPC 222099604192

    Codes: All product with either a sell by date of 10/1/12 or 10/2/12 or a sold on date of 09/27/12 or 9/28/12.

    Quantity: N/A

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 29, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.