Food recall

Whole Foods Market recall: Guacamole Dip Net Wt

Whole Foods Market, of Austin, TX, recalled Guacamole Dip Net Wt and 38 other products. The FDA's reason: “Undeclared peanut protein in products containing cumin.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 7, 2015, and the FDA first listed it in its Enforcement Report of May 20, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed July 13, 2015

The recall

Company
Whole Foods Market (Austin, TX)
Reason, in FDA's words
“Undeclared peanut protein in products containing cumin”
Where it was sold
CT, DC, KY, MA, MD, ME, NH, NJ, NY, OH, PA, RI, VA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70499

The 39 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2208-2015 Class II

    Guacamole Dip Net Wt. 8 OZ. (.5LB) Distributed By: Whole Foods Market UPC/PLU: 0-36406-30279-0; WFM Dip Guacamole PPK UPC/PLU: 3640630278; Guacamole Bulk CC UPC/PLU: 27013500000 in plastic container

    Codes: All Sell by dates through 2/10/15; Bulk product Sold from food bars thru 2/5

    Quantity: 3186 units, bulk (7370 pounds)

  • F-2209-2015 Class II

    Slaw Kale Avocado HSH 14 oz. UPC/PLU code: 0-00000-68899

    Codes: Best By: 2/9/2015

    Quantity: Unknown

  • F-2210-2015 Class II

    Tofu Grilled Lime Chipotle UPC/PLU code: 2-31090-00000

    Codes: Best By: 2/9/2015

    Quantity: Unknown

  • F-2211-2015 Class II

    Burrito Chipotle Lime Tofu UPC/PLU: 2-65293-00000; Burrito Chipotle Lime Tofu Tacos UPC/PLU: 2-83938-00000

    Codes: Best By: 2/7/2015

    Quantity: Unknown

  • F-2212-2015 Class II

    Taco Salad Tofu Chipotle Lime UPC/PLU: 2-65294-00000

    Codes: Best By: 2/7/2015

    Quantity: Unknown

  • F-2213-2015 Class II

    Salsa Fresca Net Wt. 8 oz. (.5LB) Whole Foods Market; WFM Salsa Fresca PPK; UPC/PLU: 3640630306; Salsa Fresca Bulk CC UPC/PLU: 26206400000

    Codes: All Sell by dates through 2/10/15; bulk products: Sold from food bars thru 2/5

    Quantity: 1374 units; bulk: 2891 pounds

  • F-2214-2015 Class II

    Pico De Gallo Salsa Net Wt. 8 oz. (.5LB); WFM Dip Salsa Pico De Gallo PPK UPC/PLU: 3640630279; Salsa Pico de Gallo Bulk UPC/PLU: 26890500000

    Codes: All Sell by dates through 2/10/15; bulk: Sold from food bars thru 2/5

    Quantity: 1296 units; bulk products: 1931 pounds

  • F-2215-2015 Class II

    Adobo Enchiladas & Dirty Rice Net Wt. 48 OZ. (3LB) (1.36kg) Whole Foods Market Kitchens UPC/PLU: 036406302561; Enchilada Adobo Bulk UPC/PLU: 26978700000

    Codes: All Sell by dates through 2/10/15; bulk: Sold from food bars thru 2/5

    Quantity: 792 units; bulk products: 1870 pounds

  • F-2216-2015 Class II

    Mediterranean Mezze Snack Pack Net Wt. 9.5 OZ (268g) Whole Foods Market Kitchens UPC/PLU 036406304329

    Codes: All Sell by dates through 2/10/15

    Quantity: 2118 units

  • F-2217-2015 Class II

    Whole Foods Market Vegetarian Firehouse Chili Net Wt. 24 oz. (1.5LB/680g) Whole Foods Market Kitchens UPC/PLU: 036406303940

    Codes: All Sell by dates through 2/10/15

    Quantity: 2672 units

  • F-2218-2015 Class II

    Quesadilla Mushroom Goat Cheese UPC/PLU: 26405800000

    Codes: Sold from food bars thru 2/5

    Quantity: 3127 units

  • F-2219-2015 Class II

    Quesadilla Veggie UPC/PLU: 26404400000

    Codes: Sold from food bars thru 2/5

    Quantity: 2589 units

  • F-2220-2015 Class II

    Burrito Black Bean and Cheese UPC/PLU: 26270400000

    Codes: Sold from food bars thru 2/5

    Quantity: 4305 units

  • F-2221-2015 Class II

    Red Beans and Rice UPC/PLU: 26193100000

    Codes: Sold from food bars thru 2/5

    Quantity: 2350 pounds

  • F-2222-2015 Class II

    Rub Latin Spice 5 LB. UPC/PLU: 48000006317

    Codes: Sold from food bars thru 2/5

    Quantity: 5 pounds

  • F-2223-2015 Class II

    Rub BBQ Dry 5LB UPC/PLU: 48000024279

    Codes: Sold from food bars thru 2/5

    Quantity: 10 pounds

  • F-2224-2015 Class II

    Marinade Lime Chipotle 2 Gallon UPC/PLU: 48000024264; Marinade Lime Chipotle UPC/PLU: 48000024272

    Codes: Sold from food bars thru 2/5

    Quantity: 296 pounds

  • F-2225-2015 Class II

    Chipotle Adobo UPC/PLU: 48000024753

    Codes: Sold from food bars thru 2/5

    Quantity: 300 quarts

  • F-2226-2015 Class II

    Chili Firehouse HSH UPC/PLU: 48000035037

    Codes: Sold from food bars thru 2/5

    Quantity: 193 pounds

  • F-2227-2015 Class II

    Salsa Verde UPC/PLU: 48000011104

    Codes: Sold from food bars thru 2/5

    Quantity: 252 pounds

  • F-2228-2015 Class II

    Southwest Stuffed Sweets HSH CC UPC/PLU: 28634600000; Southwest Stuffed Sweets HSH FP UPC/PLU: 26066400000

    Codes: Best By: 2/10/2015

    Quantity: Unknown

  • F-2229-2015 Class II

    Ceviche, Mushroom UPC/PLU: 26831100000

    Codes: Best By: 2/6/2015

    Quantity: Unknown

  • F-2230-2015 Class II

    Burger, Lentil Dal UPC/PLU: 26157400000

    Codes: Use by 1/20/15-2/7/15

    Quantity: 2455 pounds

  • F-2231-2015 Class II

    Burrito, Black Bean UPC/PLU: 00000480430

    Codes: Use by 2/8/15-2/11/15

    Quantity: 2682 units

  • F-2232-2015 Class II

    Burrito, Shrimp UPC/PLU: 00000480432

    Codes: Use by 2/8/15-2/11/15

    Quantity: 750 units

  • F-2233-2015 Class I

    Dip, Black Bean UPC/PLU: 00000484003

    Codes: Use by 1/20/15-2/7/15

    Quantity: 990 units

  • F-2234-2015 Class II

    Dip, Mexican Layer Large UPC/PLU: 00000480504; Dip, Mexican Layer Small UPC/PLU: 00000480505

    Codes: Use by 1/20/15-2/7/15

    Quantity: 9936 units

  • F-2235-2015 Class I

    Enchilada, Adobo Black Bean UPC/PLU: 26735600000

    Codes: Use by 2/8/15-2/11/15

    Quantity: 1590 units

  • F-2236-3015 Class II

    HotBar, NE Tofu Meatloaf UPC/PLU: 48000088750

    Codes: Use by 1/20/15-1/25/15

    Quantity: 2790 pounds

  • F-2237-2015 Class I

    HotBar, Latin Comfort, Stewed Black Beans UPC/PLU: 48000088655

    Codes: Use by 2/27/15

    Quantity: 1150 pounds

  • F-2238-2015 Class II

    Meatloaf, Tofu

    Codes: Use by 1/20/15-2/7/15

    Quantity: 125 pounds

  • F-2239-2015 Class II

    Quesadilla, Black Bean

    Codes: Use by 2/8/15-2/11/15

    Quantity: 3170 pounds

  • F-2240-2015 Class I

    Quesadilla, Vegan Beef UPC/PLU: 27267700000

    Codes: Use by 1/20/15-2/7/15

    Quantity: 45 pounds

  • F-2241-2015 Class II

    Salad, Bowl, Mediterranean UPC/PLU: 00000480502

    Codes: Use by 1/20/15-2/7/15

    Quantity: 2479 units

  • F-2242-2015 Class II

    Salad, Papas con Remolachas UPC/PLU: 48000086479

    Codes: Use by 1/20/15-2/1/15

    Quantity: 160 pounds

  • F-2243-2015 Class II

    Sauce, Adobo UPC/PLU: 48000011103

    Codes: Use by 7/25/15

    Quantity: 10 units

  • F-2244-2015 Class I

    Vegetarian, NEW Falafel UPC/PLU: 48000025248

    Codes: Use by 1/20/15-2/7/15

    Quantity: 950 pounds

  • F-2245-2015 Class II

    Soup, Moroccan Green Lentil Cups

    Codes: Use by 3/4/15-3/22/15

    Quantity: 468 units

  • F-2246-2015 Class II

    Quesadilla Adobo Black Bean

    Codes: Use by 2/8/15-2/11/15

    Quantity: 3170 pounds

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 20, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.