Food recalls

Food recalls in October 2026

So far, the FDA has listed 23 food recalls in its October 2026 Enforcement Reports, through the report of October 14. 8 were Class I, the most serious kind. The most common reason was allergen not on the label (7). The FDA listed 47 in all of September 2026 and 69 in all of October 2025.

Food recalls so far

23

Reports through October 14, 2026

Class I, the most serious

8

Could cause serious harm or death

September 2026

47

69 in October 2025

Every food recall in October 2026

Newest first, by the date of the weekly FDA Enforcement Report that first listed it. FDA's own words are in quotes.

  • Class I (most serious)

    A&P CREATIONS (Clermont, FL): X10 Natural Enhancement Supplement (2 products)

    Other ingredient not on the label (sulfites, dyes...). “Product contains undeclared Sildenafil and Tadalafil.”

  • Class I (most serious)

    Berlin Seeds (Millersburg, OH): Berlin Seeds Alfalfa Sprouting Seeds

    Salmonella. “Product contains alfalfa seed recalled by the supplier due to potential E. coli and/or Salmonella contamination.”

  • Class I (most serious)

    GIAS FOOD INC. (New York, NY): Lemon Alfredo Fettuccine packed in a yellow plastic sealed bag with pink and black lettering

    Listeria. “Contamination with Listeria monocytogenes”

  • Class I (most serious)

    LEASA Industries Co., Inc. (Miami, FL): LEASA Alfalfa Sprouts (2 products)

    E. coli. “Seeds may have been contaminated with E.coli”

  • Class I (most serious)

    The Better Bakehouse Snack Company (Las Vegas, NV): Donutful Chocolate Dipped Vanilla Cake Donuts - 7.05oz/10ct.Case Configuration 5 count carton

    Allergen not on the label. “Undeclared Milk.”

  • Class II

    FRESHPOINT CENTRAL FLORIDA, INC. (Orlando, FL): Cranberry Chicken Salad Wedge 4.5 oz package in Wedge plastic and clear container with a plastic film sealing the top.

    Allergen not on the label. “The chicken salad sandwich has an improperly declared allergen (egg). While egg is included in the ingredients list on the package label, it is not included in the allergen Contains statement.”

  • Class II

    G L Mezzetta Inc (American Canyon, CA): Mezzetta GOLDEN GREEK PEPERONCINI MEDIUM HEAT 32 FL OZ G.L

    Metal, plastic, glass or other objects. “Potential contamination with foreign objects: mice.”

  • Class II

    J K Patisserie & Bakery LLC (Long Island City, NY): Chocolate Chip Cookies packaged in a cardboard box (3 products)

    Allergen not on the label. “Soy was not declared in the Contains statement.”

  • Class II

    Pepsico Inc (Purchase, NY): 28 oz

    Other ingredient not on the label (sulfites, dyes...). “Undeclared Yellow No. 6 and/or Yellow No. 5”

  • Class II

    QUESO PALMITA GP LLC (Stafford, TX): QUESO PALMITA

    Allergen not on the label. “Undeclared milk, cheese declared”

  • Class II

    Saint Francis Apizza LLC (Cincinnati, OH): Saint Francis Apizza Frozen Pepperoni Pizza (4 products)

    Allergen not on the label. “Undeclared soy allergen: soybean oil and soy lecithin”

  • Class II

    SWEET SENSI (Austin, TX): Sweet Sensi Elevated Edibles Hybrid Gum Drops - Passion Guava Kush 140mg THC

    Other germs or toxins (botulism, hepatitis A, mold...). “Staphylococcus aureus detected in product.”

  • Class II

    WinCo Foods LLC (Boise, ID): WinCo Foods Salsa Bean Dip Express Tray is packaged in a foil bottom container with clear plastic lid

    “Bean Dip Trays contains recalled Peperoncini (pepper) which was recalled due to pest issue.”

  • Not yet classified

    Sierra Nevada Cheese Company, Inc (Willows, CA): SIERRA NEVADA CHEESE GRAZIERS RAW MILK SHARP CHEDDAR NET WT

    E. coli. “Potential contamination due to E. coli O26:H11.”

  • Class I (most serious)

    Coco G's Snack Foods, Inc. (Union Grove, WI): Coco G's Courmet Flaming Cheddar Hots, Spicy Cheddar Cheese Popcorn

    Salmonella. “Potential Salmonella contamination.”

  • Class I (most serious)

    Salata Dressings, LLC (Houston, TX): Salata Salad Kitchen Jalapeno Avocado Dressing

    Salmonella. “This recall was initiated due to potential Salmonella contamination in diced jalapeno received from the supplier”

  • Class I (most serious)

    TODD'S SEEDS LLC (Cookeville, TN): Todd's Seeds Salad Sprouting Mixture - Broccoli, Mustard, Alfalfa and Cabbage (6 products)

    Salmonella. “Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall)”

  • Class II

    Admiral Beverage Corporation (Pleasant View, UT): 7up Tropical beverage, shelf stable

    Other ingredient not on the label (sulfites, dyes...). “Product may contain undeclared sugar.”

  • Class II

    Galil Importing Corp (Hauppauge, NY): Lior brand Cinnamon Ground Seasoning

    Lead or other chemicals. “Product contains elevated levels of lead.”

  • Class II

    LMSI, LLC (Montgomery, OH): Kofinas Garlic Mediterranean Infused Extra Virgin Olive Oil

    “Product contains garlic essential oil not approved for culinary use”

  • Class II

    Pacific Health Sciences Llc (Oxnard, CA): Organiccs Absolutely Pure, Type-1 Hydrolyzed Collagen Peptides, All-Natural Aid for Strengthening Hair, Skin, Nails,...

    Allergen not on the label. “Undeclared shellfish (crab shell): source of ingredient Glucosamine sulfate”

  • Class II

    SLT Foods Inc. (Dayton, NJ): Khazana The Treasure Spice Magic Fennel Candy

    Other ingredient not on the label (sulfites, dyes...). “Undeclared Yellow 5 & 6, Red 3, and Blue 1”

  • Class II

    TOJI CO. (Glendale, CA): Cloud Cafe branded Collagen Milk

    Allergen not on the label. “Undeclared allergen ingredient (fish)”

Why food was recalled in October 2026

Chartly groups FDA's written reasons by their key words; each recall counts once, under its first matching reason.

Food recalls in October 2026 by reason
Reason Recalls
Allergen not on the label 7
Other ingredient not on the label (sulfites, dyes...) 4
Salmonella 4
E. coli 2
Lead or other chemicals 1
Listeria 1
Metal, plastic, glass or other objects 1
Other germs or toxins (botulism, hepatitis A, mold...) 1

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.