Food recall

Holsum De Puerto Rico, Inc. recall: Holsum Spinach Flour Tortillas Large

Holsum De Puerto Rico, Inc., of Toa Baja, PR, recalled Holsum Spinach Flour Tortillas Large. The FDA's reason: “Undeclared colors (FD&C Blue No. 1 and FD&C Yellow No. 5).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 28, 2026, and the FDA first listed it in its Enforcement Report of October 21, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Ongoing

The recall

Company
Holsum De Puerto Rico, Inc. (Toa Baja, PR)
Reason, in FDA's words
“Undeclared colors (FD&C Blue No. 1 and FD&C Yellow No. 5)”
Where it was sold
PR, US Virgin Islands
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
100002

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0089-2027 Class II

    Holsum Spinach Flour Tortillas Large, 8 count (20 oz.) UPC: 810023430629

    Codes: codes: Lot 26187 expiration 10/04/26 Lot 26195 expiration 10/12/26 Lot 26210 Expiration 10/27/26 Lot 26216 Expiration 11/02/26 Lot 26224 expiration 11/10/26 Lot 26239 expiration 11/25/26 Lot 26250 expiration 12/06/26 Lot 26251 Expiration 12/07/26 Lot 2026261 Expiration 12/17/26

    Quantity: 600.125 boxes (9,602 units)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 21, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.