Food recall

WinCo Foods LLC recall: WinCo Foods Salsa Bean Dip Express Tray is packaged in a foil bottom container with clear plastic lid

WinCo Foods LLC, of Boise, ID, recalled WinCo Foods Salsa Bean Dip Express Tray is packaged in a foil bottom container with clear plastic lid. The FDA's reason: “Bean Dip Trays contains recalled Peperoncini (pepper) which was recalled due to pest issue.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 20, 2026, and the FDA first listed it in its Enforcement Report of October 14, 2026. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Completed

The recall

Company
WinCo Foods LLC (Boise, ID)
Reason, in FDA's words
“Bean Dip Trays contains recalled Peperoncini (pepper) which was recalled due to pest issue.”
Where it was sold
Distributed in AZ, CA, ID, MT, NV, OR, UT, and WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99946

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0008-2027 Class II

    WinCo Foods Salsa Bean Dip Express Tray is packaged in a foil bottom container with clear plastic lid. Net Wt. 54oz. UPC 2 67173 510983. WinCo Foods Salsa Bean Dip Tray 16inch (sold by catering special order only) is packaged in plastic tray container with clear plastic dome lid. Net Wt. 104oz. UPC 2 67240 ######. Both products sold refrigerated with a shelf life of 4 days from package date. Distributed by WinCo Foods 650 N. Armstrong Place Boise, ID.

    Codes: Best If Used By Dates from August 14th, 2026 to September 25th, 2026.

    Quantity: Salsa Bean Dip Express 54oz. trays (4266 units); Salsa Bean Dip 16inch Catering Tray (97 units).

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.