Food recall
Trader Joe's Company recall: Trader Joe's Crispy Rice Milk Chocolate Bar
Trader Joe's Company, of Monrovia, CA, recalled Trader Joe's Crispy Rice Milk Chocolate Bar. The FDA's reason: “Undeclared wheat. Product outer label incorrect; contains wrong allergen ingredients.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 3, 2026, and the FDA first listed it in its Enforcement Report of October 28, 2026. The recall is still going on.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Ongoing
The recall
- Company
- Trader Joe's Company (Monrovia, CA)
- Reason, in FDA's words
- “Undeclared wheat. Product outer label incorrect; contains wrong allergen ingredients.”
- Where it was sold
- Firm received and distributed to Distribution Centers all product received from contract manufacturer. DCs further distributed to stores located in the following states: CT, FL, GA, MA, ME, NH, NJ, NY, PA, RI, SC, VT.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 100052
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-0164-2027 Class II
Trader Joe's Crispy Rice Milk Chocolate Bar; Imported from Belgium, 3- 1.75 oz bars. Package contains 3 individually wrapped bars packaged together within one outer label. UPC: 00515092
Codes: Lot code: LT26189 BB 10.08.2027
Quantity: 11,765 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 28, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.