Food recall

Saint Francis Apizza LLC recall: Saint Francis Apizza Frozen Pepperoni Pizza

Saint Francis Apizza LLC, of Cincinnati, OH, recalled Saint Francis Apizza Frozen Pepperoni Pizza and 3 other products. The FDA's reason: “Undeclared soy allergen: soybean oil and soy lecithin.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 1, 2026, and the FDA first listed it in its Enforcement Report of October 14, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Ongoing

The recall

Company
Saint Francis Apizza LLC (Cincinnati, OH)
Reason, in FDA's words
“Undeclared soy allergen: soybean oil and soy lecithin”
Where it was sold
KY, OH
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
100043

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0021-2027 Class II

    Saint Francis Apizza Frozen Pepperoni Pizza, Net Weight: 17 oz. (482g), packaged individually in vacuum-sealed plastic, UPC: 6 66186 27762 1

    Codes: Best By: all dates through 3/30/2027

    Quantity: 4,931 individual units

  • H-0022-2027 Class II

    Saint Francis Apizza Frozen Cheese Pizza, Net Weight: 17 oz. (482g), packaged individually in vacuum-sealed plastic, UPC: 6 66186 27759 1

    Codes: Best By: all dates through 3/30/2027

    Quantity: 4,255 individual units

  • H-0023-2027 Class II

    Saint Francis Apizza Frozen Mushroom & Onion Pizza, Net Weight: 17 oz. (482g), packaged individually in vacuum-sealed plastic, UPC: 6 66186 27764 5

    Codes: Best By: all dates through 3/30/2027

    Quantity: 2,655 individual units

  • H-0024-2027 Class II

    Saint Francis Apizza Frozen Supreme Pizza, Net Weight: 17 oz. (482g), packaged individually in vacuum-sealed plastic, UPC: 6 66186 27760 7

    Codes: Best By: all dates through 3/30/2027

    Quantity: 1,920 individual units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.