Food recall

LEASA Industries Co., Inc. recall: LEASA Living Alfalfa Sprouts

LEASA Industries Co., Inc., of Miami, FL, recalled LEASA Living Alfalfa Sprouts and 1 other product. The FDA's reason: “Seeds may have been contaminated with E. coli.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 4, 2026, and the FDA first listed it in its Enforcement Report of October 14, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

E. coli

Status

Ongoing

The recall

Company
LEASA Industries Co., Inc. (Miami, FL)
Reason, in FDA's words
“Seeds may have been contaminated with E. coli”
Where it was sold
FL and NH
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99951

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0002-2027 Class I

    LEASA Living Alfalfa Sprouts; packaged in plastic clamshell containers; KEEP REFRIGERATED; NET WT. 4 OZ. (113g); Grown & Packaged by: LEASA Industries Co., Inc., Mami FL 33147; Product of USA; UPC: 0 75465 55912 7

    Codes: Expiration Date (s): 9/4/26, 9/8/26, 9/10/26, 9/15/26, 9/17/26, 9/18/26

    Quantity: 13,812 cups

  • H-0003-2027 Class I

    LEASA Alfalfa Sprouts; packaged in plastic clamshell containers; KEEP REFRIGERATED; NET WT. 6 OZ. (170g); Grown & Packaged by: LEASA Industries Co., Inc., Mami FL 33147; Product of USA; UPC: 0 75465 11111 0

    Codes: Expiration Date (s): 9/4/26, 9/8/26, 9/10/26, 9/15/26, 9/17/26, 9/18/26

    Quantity: 1,416 cups

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.