Food recall

Salata Dressings, LLC recall: Salata Salad Kitchen Jalapeno Avocado Dressing

Salata Dressings, LLC, of Houston, TX, recalled Salata Salad Kitchen Jalapeno Avocado Dressing. The FDA's reason: “This recall was initiated due to potential Salmonella contamination in diced jalapeno received from the supplier.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 6, 2026, and the FDA first listed it in its Enforcement Report of October 7, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Ongoing

The recall

Company
Salata Dressings, LLC (Houston, TX)
Reason, in FDA's words
“This recall was initiated due to potential Salmonella contamination in diced jalapeno received from the supplier”
Where it was sold
GA, NC, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99602

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1398-2026 Class I

    Salata Salad Kitchen Jalapeno Avocado Dressing. Keep Refrigerated. Packaged in the following sizes: 1. 12.5 fl. oz. (369 mL), UPC 8 50043-70646 5. 2. 1 gallon jugs, 4 per shipping case. Made by Salata Dressings, 16720 Park Row Dr., Houston, TX 77084.

    Codes: 1. Batch Number 2628-106/2628-111 EXP: 11/5/2026; Batch Number 2629-114 / 2629-118 EXP 11/13/2026; Batch Number 2630-039 / 2630-041 EXP 11/18/2026; Batch Number 2631-050 / 2631-056 EXP 11/25/2026. 2. MFG: 07/08/26, Expires: 10/06/26, Batch # 2628-126 / 2628-143; MFG: 07/16/26, Expires: 10/14/26, Batch # 2629-130 / 2629-145; MFG: 07/21/26, Expires: 10/20/26, Batch # 2630-045 / 2630-060; MFG: 07/28/26, Expires: 10/26/26, Batch 2631-062 / 2631-076#

    Quantity: 1,724 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 7, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.