Food recalls by company
Amys Kitchen Inc food recalls
The FDA has listed 12 food recalls by Amys Kitchen Inc since its Enforcement Reports began in June 2012, the newest on July 22, 2026. 1 was Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (6).
Food recalls since 2012
12
Class I, the most serious
1
Newest
July 22, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class II Ongoing
Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Potential for spoilage.”
2025 (1 recall)
-
Class II Terminated
Gluten Free Bean & Rice Burrito
Why: Metal, plastic, glass or other objects
“Potential contamination with foreign objects.”
2024 (2 recalls)
-
Class II Terminated
Amy's Kitchen Enchilada Verde Whole Meal 10 oz
Why: Listeria
“L. mono contamination”
-
Class II Terminated
Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap
Why: Metal, plastic, glass or other objects
“Presence of foreign material in food (plastic)”
2022 (2 recalls)
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Class II Terminated
Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz
Why: Metal, plastic, glass or other objects
“Product may contain foreign material: pieces of plastic”
-
Class II Terminated
Amy's Vegan Organic Rice Mac & Cheese
“Firm investigation detected trace amounts of milk through finished product testing.”
2021 (2 recalls)
-
Class II Terminated
Amy's Bowls, Tortilla Casserole & Black Beans
Why: Metal, plastic, glass or other objects
“Potential of pieces of rubber gasket from production equipment in Tortilla Casserole Bowl.”
-
Class II Terminated
Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal
“Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.”
2020 (1 recall)
-
Class II Terminated
Amy's Kitchen gluten Free Vegetable Lasagna, UK Microwave or oven bake - keep frozen Item # 000374
Why: Metal, plastic, glass or other objects
“Potential metal contamination in one lot of frozen lasagna.”
2019 (1 recall)
-
Class II Terminated
Amy's Bowls - Broccoli & Cheddar Bake
Why: Metal, plastic, glass or other objects
“Consumer complaints of black plastic found in product.”
2015 (1 recall)
-
Class II Terminated
Amy's Vegetable Lasagna (13 products)
Why: Listeria
“Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.”
2012 (1 recall)
-
Class I Terminated
Amy's Brand Pizza Pesto Made with Organic Vegetables & Basil in 7 oz (2 products)
Why: Allergen not on the label
“Product contains undeclared peanut in the ingredient statement (Peanuts were found in pinenuts).”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.