Food recall
AMY'S KITCHEN INC. recall: Amy's Kitchen Enchilada Verde Whole Meal 10 oz
AMY'S KITCHEN INC., of Petaluma, CA, recalled Amy's Kitchen Enchilada Verde Whole Meal 10 oz. The FDA's reason: “L. mono contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 21, 2024, and the FDA first listed it in its Enforcement Report of May 1, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Listeria
Status
Terminated
Closed May 1, 2024
The recall
- Company
- AMY'S KITCHEN INC. (Petaluma, CA)
- Reason, in FDA's words
- “L. mono contamination”
- Where it was sold
- U.S. distribution to the following: CA, CT, FL, GA, IA, ID, IL, IN, MD, MO, NC, NE, NH, NY, OR, PA, SC, TX, UT, WA, WI No foreign distribution.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 94273
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1177-2024 Class II
Amy's Kitchen Enchilada Verde Whole Meal 10 oz. 12 pk Item # 000085
Codes: Lot # 60D2522, Lot # 60H2222, Lot # 60J2622 Best Before: 04/2024, 8/2024, 10/2024 respectively
Quantity: 8,563 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 1, 2024.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.