Food recall

AMY'S KITCHEN INC. recall: Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap

AMY'S KITCHEN INC., of Petaluma, CA, recalled Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap. The FDA's reason: “Presence of foreign material in food (plastic).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 13, 2024, and the FDA first listed it in its Enforcement Report of February 21, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed March 28, 2024

The recall

Company
AMY'S KITCHEN INC. (Petaluma, CA)
Reason, in FDA's words
“Presence of foreign material in food (plastic)”
Where it was sold
Products are distributed to distributors and retailers. U.S. distribution to CA, CO, FL, IA, IL, IN, MI, MN, MO, OH, OR, WA, WI. No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94019

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0873-2024 Class II

    Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap, 12 retail units/case, frozen

    Codes: Gluten Free Bean and Cheese Burrito 12Pk, Item # 000353, Lot # 30K0823, UPC: 0-42272-00353-2; Case UPC: 10042272003539; Best Before Date: 11/2025

    Quantity: 5,567 cases / 12 units per case

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 21, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.