Food recall

AMY'S KITCHEN INC. recall: Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT

AMY'S KITCHEN INC., of Petaluma, CA, recalled Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. The FDA's reason: “Potential for spoilage.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 22, 2026, and the FDA first listed it in its Enforcement Report of July 22, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Ongoing

The recall

Company
AMY'S KITCHEN INC. (Petaluma, CA)
Reason, in FDA's words
“Potential for spoilage.”
Where it was sold
Domestic: AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, MD, ME, MI, MO, NC, NH, NJ, NV, NY, OH, PA, SC, SD, TN, TX, VA, WA, WI. Foreign: Canada.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99306

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1174-2026 Class II

    Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1.5-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. AMY'S KITCHEN, INC. P.O. BOX 7129 PETALUMA, CA 94955 UPC (for U.S. product): 042272005833 UPC (for Canada product): 10042272905833

    Codes: LOT: 60D0924 BEST BEFORE: 4/2027

    Quantity: 15,350 cases (12 cans/case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 22, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.