Food recall

Amys Kitchen Inc recall: Amy's Vegetable Lasagna

Amys Kitchen Inc, of Petaluma, CA, recalled Amy's Vegetable Lasagna and 12 other products. The FDA's reason: “Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 22, 2015, and the FDA first listed it in its Enforcement Report of June 10, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed August 5, 2015

The recall

Company
Amys Kitchen Inc (Petaluma, CA)
Reason, in FDA's words
“Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.”
Where it was sold
Nationwide and to Canada, Japan, Philippines and United Kingdom.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
70806

The 13 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2351-2015 Class II

    Amy's Vegetable Lasagna, 9.5 oz (269 g) 12 boxes per case. UPC 0 42272 00032 6 - US Distribution: UPC 0-42272-90032-9 - Canadian distribution Vegetable Lasagna 8 pack - 9.5 oz, (269g) UPC: 0-42272-00032-6 - US distribution Family Size, 28 oz. (794 g), 8 boxes per case UPC 0-42272-00965-7 - US distribution Club size, 57 oz. 3.6 lbs, 1.6 kg, 6 x 9.5 oz, per case UPC: 0-42272-00201-6 Amy's Kitchen, Petaluma, CA 94953

    Codes: Item number 000032; US distribution: Lot codes: 30-A215, 30-A305, 30-B115, 30-C045 - Item number 000032F - Canadian Distribtution Lot code: 30-A215, I Family size item number 000965, Lot code: 30-C045. Item number 000201 - Club Size: Lot code: 30-A205 Item number 000933 - 8 pack Lot code: 30-A305

    Quantity: 18101 cases (12 boxes per Case ) US: 152 cases International.

  • F-2352-2015 Class II

    Amy's Tofu Vegetable Lasagna, 9.5 oz (269 g) 12 boxes per case. UPC 0-42272-00033-3, US distribution only Amy's Kitchen, Petaluma, CA

    Codes: Item number 000033; Lot code: 30-B135

    Quantity: 1478 cases (12 boxes per case)

  • F-2353-2015 Class II

    Amy's Garden Vegetable Lasagna, 10.30 oz (291 g) 12 boxes per case. UPC: 0-42272-00041-8, US distribution only Amy's Kitchen, Petaluma, CA

    Codes: Item number 000041; Lot codes: 30-B025, 30-C095.

    Quantity: 2218 cases /(12 boxes per case)

  • F-2354-2015 Class II

    Amy's Tofu Scramble, 9.0 oz (255 g) 12 boxes per case. UPC: 0-42272-00054-8, US distribution only Amy Kitchen, Petaluma, CA

    Codes: Item number 000054; Lot code: 10-A305

    Quantity: 1822 ( 12 boxes per case) US; 276 cases international

  • F-2355-2015 Class II

    Amy's Enchilada Verde Whole Meal, Spinach and Cheese 10.0 oz (284 g) 12 boxes per case. UPC: 0-42272-00085-2, US distribution only 8 pack, UPC: 0-42272-00085-2 - US Distribution Amy Kitchen, Petaluma, CA

    Codes: Item number 000085; Lot code: 10-A305 Item number 000940 - 8 pack: Lot code: 10-A305.

    Quantity: 845 cases ( 12 boxes per case)

  • F-2356-2015 Class II

    Amy's Spinach Pizza 14.0 oz (397 g) 8 boxes per case. UPC: 0-42272-00102-6, US distribution only Amy Kitchen, Petaluma, CA

    Codes: Item number 000102; Lot codes: 30-A285, 30-B105.

    Quantity: 14,863 cases /(8 boxes per case)

  • F-2357-2015 Class II

    Amy's Brown Rice & Vegetables Bowl, 10.0 oz (284 g) 12 boxes per case. UPC: 0-42272-00161-3 , US distribution only Amy Kitchen, Petaluma, CA

    Codes: Item number 000161; Lot codes: 30-A205

    Quantity: 2828 cases (12 boxes per case)

  • F-2358-2015 Class II

    Amy's Stuffed Pasta Shells Bowl, 10.0 oz (284 g) 12 boxes per case. UPC: 0-42272-00178-1, US distribution only Amy Kitchen, Petaluma, CA

    Codes: Item number 000178; Lot codes:30-C055

    Quantity: 759 cases (12 boxes per case)

  • F-2359-2015 Class II

    Amy's Gluten Free Tofu Scramble Breakfast Wraps, 5.5 oz 156 g) 12 boxes per case. UPC: 0-42272-00807-0, US distribution only; UPC : 0-42272-90807-3 - Canadian distribution Amy Kitchen, Petaluma, CA

    Codes: Item number 000807; US distribution Lot codes: 30-A265, 30-B025; Item number 00807F- Canadian distribution; Lot code 30-B-025.

    Quantity: 102 cases (12 boxes per case) US, 276 International

  • F-2360-2015 Class II

    Amy's Vegetable Lasagna, Light in Sodium, 9.5 oz (269 g) 12 boxes per case. UPC: 0-42272-00240-5, US distribution only; UPC : 0-42272-90807-3 - Canadian distribution Amy Kitchen, Petaluma, CA

    Codes: Item number 000240; US distribution Lot code: 30-C145 Item number 00807F- Canadian distribution; Lot code 30-B-025.

    Quantity: 77 cases (12 boxes per case)

  • F-2361-2015 Class II

    Amy's Brown Rice & Vegetables Bowl, Light in Sodium, 9.5 oz (269 g) 12 boxes per case. UPC: 0-42272-00240-5, US distribution only; UPC : 0-42272-90807-3 - Canadian distribution Amy Kitchen, Petaluma, CA

    Codes: Item number 000243; US distribution Lot codes: 30-A195, 30-C035

    Quantity: 2278 cases ( 12 boxes per case)

  • F-2362-2015 Class II

    Amy's Gluten Free Dairy Free Vegetable Lasagna, 9.0 oz (255 g) 12 boxes per case. UPC: 0-42272-00814-8 US distribution only; UPC: 0-42272-90814-1, Canadian distribution UPC : 0-42272-90807-3 - Canadian distribution Amy Kitchen, Petaluma, CA

    Codes: Item number 000814; US distribution Lot codes: 30-B045; Item Number 000814F - Canadian distribution: Lot Code: 30-B045.

    Quantity: 2851 cases - 12 boxes per case - US; .698 cases international

  • F-2363-2015 Class II

    Amy's Gluten Free Vegetable Lasagna, 4.7 oz. 6 boxes per case. Amy Kitchen, Petaluma, CA

    Codes: Item number 000856 Lot codes: 30-B095; Item Number 000814F - Canadian distribution: Lot Code: 30-B045.

    Quantity: 2093 cases - UK only

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 10, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.