Food recall

Amys Kitchen Inc recall: Amy's Bowls, Tortilla Casserole & Black Beans

Amys Kitchen Inc, of Petaluma, CA, recalled Amy's Bowls, Tortilla Casserole & Black Beans. The FDA's reason: “Potential of pieces of rubber gasket from production equipment in Tortilla Casserole Bowl.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 15, 2021, and the FDA first listed it in its Enforcement Report of August 4, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed October 28, 2021

The recall

Company
Amys Kitchen Inc (Petaluma, CA)
Reason, in FDA's words
“Potential of pieces of rubber gasket from production equipment in Tortilla Casserole Bowl.”
Where it was sold
CA, CO, FL, GA, ID, LA, NV, OR, TX, UT, WA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
88286

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0797-2021 Class II

    Amy's Bowls, Tortilla Casserole & Black Beans; Made with organic tomatoes & Black Beans. NET WT 9.5 oz. (269g); gluten Free - Perishable - keep frozen; UPC: 0 42272 00168 2 (individual box) Case UPC: 1-00-42272-00168-9 Microwave or regular oven. In trays with plastic overlay, inside cardboard boxes. 12 pack - 12 retail units per case. Amy's Kitchen Inc., PO Box 7129, Petaluma, CA 94955

    Codes: Item # 000168 Lot # 30D2721 Best Before: April 2023

    Quantity: 2,002 cases / 12 units per case

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 4, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.