Food recall

Amys Kitchen Inc recall: Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz

Amys Kitchen Inc, of Petaluma, CA, recalled Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz. The FDA's reason: “Product may contain foreign material: pieces of plastic.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 17, 2022, and the FDA first listed it in its Enforcement Report of December 7, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed January 19, 2023

The recall

Company
Amys Kitchen Inc (Petaluma, CA)
Reason, in FDA's words
“Product may contain foreign material: pieces of plastic”
Where it was sold
Product was distributed to the following states: CA, CT, DE, IA, IL, IN, MA, MD, ME, MI, NH, NY, OH, OR, PA, VA, VT, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91170

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0180-2023 Class II

    Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz. individually wrapped plastic packages - 12 units per case UPC - 042272-00353-2 Frozen INGREDIENTS: ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PURE, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC GARLIC. CONTAINS MILK.

    Codes: Lot# 30H0922 BEST BEFORE 08/2024

    Quantity: 5,134 cases - 12 units per case

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 7, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.