Food recalls

Food recalls in February 2020

The FDA listed 53 food recalls in its February 2020 Enforcement Reports, 10 more than in January 2020 (43) and 8 more than in February 2019 (45). 22 were Class I, the most serious kind. The most common reason was allergen not on the label (14).

Food recalls

53

Reports through February 26, 2020

Class I, the most serious

22

Could cause serious harm or death

January 2020

43

45 in February 2019

Every food recall in February 2020

Newest first, by the date of the weekly FDA Enforcement Report that first listed it. FDA's own words are in quotes.

Why food was recalled in February 2020

Chartly groups FDA's written reasons by their key words; each recall counts once, under its first matching reason.

Food recalls in February 2020 by reason
Reason Recalls
Allergen not on the label 14
Listeria 12
Metal, plastic, glass or other objects 7
Labeling, packaging or manufacturing problems 6
Other ingredient not on the label (sulfites, dyes...) 4
E. coli 3
Salmonella 3
Lead or other chemicals 1

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 26, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.