Food recall

CATSMO LLC recall: Catsmo brand Gold (sliced, whole

CATSMO LLC, of Wallkill, NY, recalled Catsmo brand Gold (sliced, whole and 6 other products. The FDA's reason: “Product may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 10, 2019, and the FDA first listed it in its Enforcement Report of February 12, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed March 25, 2020

The recall

Company
CATSMO LLC (Wallkill, NY)
Reason, in FDA's words
“Product may be contaminated with Listeria monocytogenes.”
Where it was sold
NY, CT, NJ, MN, NC, FL, VA, MA, IL, PA, and Washington D.C.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84461

The 7 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0575-2020 Class I

    Catsmo brand Gold (sliced, whole, 4oz); Scottish (Whole, Sliced, Whole No Skin, 1lb, 4oz); Loin; Organic (4oz); Double Smoked (4oz); Irish (4oz); Wallkill Farms brand Nova (Sliced, Whole); Daniel Boulud brand sliced; First Course brand sliced smoked salmon products manufactured on 11/19/19 by Catsmo Acquisition LLC packaged in vacuum pouches.

    Codes: Lot Codes: 7408, 7409, 7412, 7414, 7415, 7417, 7420, 7421, 7424, 7427, 7430, 7432 Expiration dates: 12/11/19 (for 4oz, and 1lb units); 12/15/19 or 12/16/19 (all other sizes)

    Quantity: Approximately 3,800lbs Total

  • F-0576-2020 Class I

    Catsmo brand Pastrami flavored (Whole, Sliced, 4oz., 8 oz.) smoked salmon products manufactured on 11/19/19 by Catsmo Acquisition LLC packaged in vacuum pouches.

    Codes: Lot Codes: 7415, 7417, 7420, 7432 Expiration dates: 12/11/19; 12/15/19 or 12/16/19

    Quantity: Approximately 3,800lbs Total

  • F-0577-2020 Class I

    Catsmo brand Gravelox (4oz) smoked salmon products manufactured on 11/19/19 by Catsmo Acquisition LLC packaged in vacuum pouches.

    Codes: Lot Codes: 7420; 7432 Expiration dates: 12/11/19

    Quantity: Approximately 3,800lbs Total

  • F-0578-2020 Class I

    Daniel Boulud brand Highland flavored (8oz.) smoked salmon products manufactured on 11/19/19 by Catsmo Acquisition LLC packaged in vacuum pouches.

    Codes: Lot Codes: 7424 Expiration date: 12/11/19

    Quantity: Approximately 3,800lbs Total

  • F-0579-2020 Class I

    Catsmo brand Red Beet (4oz.) smoked salmon products manufactured on 11/19/19 by Catsmo Acquisition LLC packaged in vacuum pouches.

    Codes: Lot Codes: 7432 Expiration date: 12/11/19

    Quantity: Approximately 3,800lbs

  • F-0580-2020 Class I

    Catsmo brand Bourbon Pepper Flavored (Sliced, 4oz.) smoked salmon products manufactured on 11/19/19 by Catsmo Acquisition LLC packaged in vacuum pouches.

    Codes: Lot Codes: 7421; 7432 Expiration date: 12/11/19; 12/15/19; 12/16/19

    Quantity: Approximately 3,800lbs Total

  • F-0581-2020 Class I

    Daniel Boulud brand Baja flavored (8oz) smoked salmon products manufactured on 11/19/19 by Catsmo Acquisition LLC packaged in vacuum pouches.

    Codes: Lot Codes: 7424 Expiration date: 12/11/19

    Quantity: Approximately 3,800lbs Total

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 12, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.