Food recall

Ready Pac Foods, Inc. recall: Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon Vinaigrette

Ready Pac Foods, Inc., of Swedesboro, NJ, recalled Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon Vinaigrette. The FDA's reason: “Incorrect ingredient label was put on salad product and does not declare eggs and wheat.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 10, 2020, and the FDA first listed it in its Enforcement Report of February 19, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 23, 2020

The recall

Company
Ready Pac Foods, Inc. (Swedesboro, NJ)
Reason, in FDA's words
“Incorrect ingredient label was put on salad product and does not declare eggs and wheat.”
Where it was sold
GA, FL, RI, CT, PA, NJ, IL, NY, MA, IN, MO, NC, OH, KY,VA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84925

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0740-2020 Class II

    Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon Vinaigrette; Baby Spinach, Hard Boiled Eggs, Monterey Jack-Colby Cheese, Crispy Noodles, Almonds, Dried Cranberries with Sweet Onion Dijon Vinaigrette. Net Wt. 4.75 oz. (135 g). UPC: 0 77745 29795 8 Distributed by Ready Pac Foods Inc., Irwindale, CA

    Codes: USE BY: 02 18 21 WA3 Lot Code: 255588007

    Quantity: 1154 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 19, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.