Food recall

New Seasons Market LLC recall: Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand

New Seasons Market LLC, of Portland, OR, recalled Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. The FDA's reason: “Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product label does not declare soy.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 6, 2020, and the FDA first listed it in its Enforcement Report of February 26, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed February 19, 2020

The recall

Company
New Seasons Market LLC (Portland, OR)
Reason, in FDA's words
“Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product label does not declare soy.”
Where it was sold
Distributed in Oregon only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84895

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0713-2020 Class II

    Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. Product is packaged in a grab "n" go aluminum containter with a clear dome lid, and labeled with a scale PLU label. UPC 252390 706998. The CORRECT label reads in part: "*** VEGETARIAN LASAGNA WITH GLUTEN-FREE PASTA***Filling: Marinara [crushed tomatoes***diced tomatoes***ricotta-cheese (pasteurized whey, cream and milk, vinegar, salt)***mozzarella-provolone blend***Parmesan cheese ***Gluten-free Pasta: White rice flour, pasteurized liquid whole eggs***Contains: Milk, Egg***".

    Codes: Sell By Feb 06, 20 up to and including Feb 09, 20

    Quantity: 30 units

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 26, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.