Food recall
Pepper Source, Ltd. recall: PS# 58021 Honey BBQ Sauce Sauce (AFP) packed in 9 - 275 gallon totes
Pepper Source, Ltd., of Rogers, AR, recalled PS# 58021 Honey BBQ Sauce Sauce (AFP) packed in 9 - 275 gallon totes and 3 other products. The FDA's reason: “May contain pieces of food grade packing material.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 13, 2020, and the FDA first listed it in its Enforcement Report of February 26, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class II
It could cause temporary or minor harm
Why
Metal, plastic, glass or other objects
Status
Terminated
Closed April 17, 2020
The recall
- Company
- Pepper Source, Ltd. (Rogers, AR)
- Reason, in FDA's words
- “May contain pieces of food grade packing material”
- Where it was sold
- AR, VA, AL
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 84981
The 4 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0732-2020 Class II
PS# 58021 Honey BBQ Sauce Sauce (AFP) packed in 9 - 275 gallon totes
Codes: Production Date 2/4/2020 JP10350R
Quantity: 21,194 pounds
-
F-0733-2020 Class II
Bourbon Flavored BBQ Sauce (12.8 oz Pack) 45 Packs/Case
Codes: Production Date(s): 01/30/2020 Lot number(s): DA503002R
Quantity: 328 cases(14,760 Packs)
-
F-0734-2020 Class II
PS# 79770 Smoky Honey BBQ Sauce packed in 275 gallons totes
Codes: HB10310R
Quantity: 36,233 pounds
-
F-0735-2020 Class II
PS# 86293 Mississippi Mash BBQ Sauce 30 Packs/ 20.2 oz. Net WT 37.88 each Carton and PS# 86295 Mississippi Mash BBQ Sauce (20.2 oz. packs) 30 Packs/Case
Codes: Production Date 1/30/2020 - Lot Code RE403003R; Production Date 1/29/2020 - Lot Code RE402901R; Production Date(s): 02/04/2020 Lot number(s): DA303501R; Production Date(s): 02/05/2020 Lot number(s): DA303601R
Quantity: 3411 cases
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 26, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.