Food recalls

Food recalls in February 2025

The FDA listed 40 food recalls in its February 2025 Enforcement Reports, 6 fewer than in January 2025 (46) and 4 more than in February 2024 (36). 21 were Class I, the most serious kind. The most common reason was allergen not on the label (17).

Food recalls

40

Reports through February 26, 2025

Class I, the most serious

21

Could cause serious harm or death

January 2025

46

36 in February 2024

Every food recall in February 2025

Newest first, by the date of the weekly FDA Enforcement Report that first listed it. FDA's own words are in quotes.

Why food was recalled in February 2025

Chartly groups FDA's written reasons by their key words; each recall counts once, under its first matching reason.

Food recalls in February 2025 by reason
Reason Recalls
Allergen not on the label 17
Salmonella 6
Metal, plastic, glass or other objects 4
Other ingredient not on the label (sulfites, dyes...) 4
Listeria 3
Labeling, packaging or manufacturing problems 2
Lead or other chemicals 2
Other germs or toxins (botulism, hepatitis A, mold...) 1

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 26, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.