Food recall

CORFU TASTY GYROS recall: Corfu Tzatziki sauce packaged in half gallon plastic tubs

CORFU TASTY GYROS, of Bensenville, IL, recalled Corfu Tzatziki sauce packaged in half gallon plastic tubs. The FDA's reason: “Potential for Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 2, 2024, and the FDA first listed it in its Enforcement Report of February 5, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed February 14, 2025

The recall

Company
CORFU TASTY GYROS (Bensenville, IL)
Reason, in FDA's words
“Potential for Salmonella”
Where it was sold
IA, IL, IN, MI, MN, NY, TX, WI, Kuwait.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96161

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0430-2025 Class I

    Corfu Tzatziki sauce packaged in half gallon plastic tubs, 4 tubs per case. Mediterranean Tzatziki sauce packaged in half gallon plastic tubs, 4 tubs per case. Unbranded Tzatziki sauce packaged in half gallon plastic containers, 4 tubs per case. Corfu Tzatziki sauce packaged in 5 gallon plastic pails.

    Codes: Batch 3064

    Quantity: 289 cases of 0.5 gallon tubs and 25 5 gallon pails

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 5, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.