Food recall

Clements Foods Co recall: Keith Valley mustard, net 1 gal, Distributed by

Clements Foods Co, of Oklahoma City, OK, recalled Keith Valley mustard, net 1 gal, Distributed by. The FDA's reason: “Ingredient (mustard seeds) tested positive for Salmonella.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on December 17, 2024, and the FDA first listed it in its Enforcement Report of February 5, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Salmonella

Status

Terminated

Closed February 28, 2025

The recall

Company
Clements Foods Co (Oklahoma City, OK)
Reason, in FDA's words
“Ingredient (mustard seeds) tested positive for Salmonella”
Where it was sold
Distributed to customers in KS, TX, OK, AR
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96024

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0457-2025 Class III

    Keith Valley mustard, net 1 gal, Distributed by: Ben E Keith Food Ft Worth, TX, UPC 046045062467; Red Boy brand mustard, Net 1 GAL., Distributed by Clements Food Company Oklahoma City, OK 73116, UPC 071735128154

    Codes: 4341CF, 4342CF, 4343CF, 4344CF, 4346CF; CF4341, CF4342, CF4344, CF4346

    Quantity: 96 cases of Keith Valley, 864 cases of Red Boy

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 5, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.