Food recall

PIU CHE DOLCI INC. recall: Sweet Cream Mini Patisseries

PIU CHE DOLCI INC., of Laval, Canada, recalled Sweet Cream Mini Patisseries. The FDA's reason: “Due to potential Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 17, 2025, and the FDA first listed it in its Enforcement Report of February 19, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed April 18, 2025

The recall

Company
PIU CHE DOLCI INC. (Laval, Canada)
Reason, in FDA's words
“Due to potential Salmonella contamination”
Where it was sold
Distributed in the states of NJ and FL.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96217

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0551-2025 Class I

    Sweet Cream Mini Patisseries, 30 piece variety tray of mini pastries, Net Wt 1 kg, 4 trays per master carton, total Net wt 8.8 lbs, Keep Frozen, All best before dates from 2025/06/17 up to and including 2025/11/15.

    Codes: SHIP DATE LOTE # EXP DATE SEP 12 2024 24200 JUL-18-2025 SEP 12 2024 24204 JUL-22-2025 SEP 12 2024 24201 JUL-19-2025 SEP 12 2024 24199 JUL-17-2025 SEP 12 2024 24204 JUL-22-2025 SEP 12 2024 24176 JUN-24-2025 SEP 12 2024 24177 JUN-25-2025 SEP 12 2024 24180 JUN-28-2025 OCT 09 2024 24190 JUL-08-2025

    Quantity: 1,923 master cartons in total (403 master cartons in the US)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 19, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.