Food recalls

Food recalls in May 2021

The FDA listed 48 food recalls in its May 2021 Enforcement Reports, 8 more than in April 2021 (40) and 24 more than in May 2020 (24). 12 were Class I, the most serious kind. The most common reason was allergen not on the label (22).

Food recalls

48

Reports through May 26, 2021

Class I, the most serious

12

Could cause serious harm or death

April 2021

40

24 in May 2020

Every food recall in May 2021

Newest first, by the date of the weekly FDA Enforcement Report that first listed it. FDA's own words are in quotes.

Why food was recalled in May 2021

Chartly groups FDA's written reasons by their key words; each recall counts once, under its first matching reason.

Food recalls in May 2021 by reason
Reason Recalls
Allergen not on the label 22
Labeling, packaging or manufacturing problems 8
Listeria 4
Lead or other chemicals 3
Metal, plastic, glass or other objects 3
Other germs or toxins (botulism, hepatitis A, mold...) 2
Other ingredient not on the label (sulfites, dyes...) 2
Salmonella 2

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 26, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.