Food recall

JKH Enterprises recall: Granny's Fudge Gorgeous Peanut Brittle

JKH Enterprises, of Cascade Locks, OR, recalled Granny's Fudge Gorgeous Peanut Brittle. The FDA's reason: “Ingredients statement declares Unsalted Cream but does not list milk. Label has allergen advisory statement "Mfg on same equipment that processes wheat, egg, peanut & tree nut. May contain traces...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 19, 2021, and the FDA first listed it in its Enforcement Report of May 12, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed May 14, 2021

The recall

Company
JKH Enterprises (Cascade Locks, OR)
Reason, in FDA's words
“Ingredients statement declares Unsalted Cream but does not list milk. Label has allergen advisory statement "Mfg on same equipment that processes wheat, egg, peanut & tree nut. May contain traces of soy, milk, peanuts & tree nuts".”
Where it was sold
distributed in Oregon only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87767

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0491-2021 Class II

    Granny's Fudge Gorgeous Peanut Brittle, net wt. 5oz. or 8 oz, packed in a clear plastic container. No UPC. Label declares "***Ingredients: Sugar, peanuts, corn syrup, butter, vanilla, baking soda***Allergy Information: Mfg on same equipment that processes wheat, egg, peanut & tree nut. May contain traces of soy, milk, peanuts & tree nuts***".

    Codes: Made on Mar 15 21.

    Quantity: 30 packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 12, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.