Food recall

Jule's Foods recall: Jule's Cashew Brie (Classic) Net Wt

Jule's Foods, of Carlsbad, CA, recalled Jule's Cashew Brie (Classic) Net Wt and 4 other products. The FDA's reason: “Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 21, 2021, and the FDA first listed it in its Enforcement Report of May 12, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed September 22, 2021

The recall

Company
Jule's Foods (Carlsbad, CA)
Reason, in FDA's words
“Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.”
Where it was sold
Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer in the US
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87772

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0555-2021 Class I

    Jule's Cashew Brie (Classic) Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001507

    Codes: Expirations dates from 3/2/21 - 5/20/21

    Quantity: 8603 units (total)

  • F-0556-2021 Class I

    Jule's Truffle Cashew Brie, Net Wt. 6 oz.(1.70g) Keep Refrigerated. UPC 860388001514

    Codes: Expirations dates from 3/2/21 - 5/20/21

    Quantity: 8603 units (total)

  • F-0557-2021 Class I

    Jule's Black Garlic Cashew Brie, Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001552

    Codes: Expirations dates from 3/2/21 - 5/20/21

    Quantity: 8603 units (total)

  • F-0558-2021 Class I

    Jule's Artichoke Spinach Dip, Net Wt.8 oz. (227 G) Keep Refrigerated UPC 860388001552

    Codes: Expirations dates from 3/2/21 - 5/20/21

    Quantity: 8603 units (total)

  • F-0559-2021 Class I

    Jule's Brie Ranch Dressing with Cashews. Net Wt.12 oz. (335 mL) Keep Refrigerated UPC 860388001552

    Codes: Expirations dates from 3/2/21 - 5/20/21

    Quantity: 8603 units (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 12, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.