Food recall

South Coast Baking Co. recall: SCB 12" Chocolate Chip Cookie Cake In CPET Tray with lid

South Coast Baking Co., of Irvine, CA, recalled SCB 12" Chocolate Chip Cookie Cake In CPET Tray with lid. The FDA's reason: “Notified by packaging supplier of recall due to potential loose particles of CPET in product packaging that could become imbedded in the finished baked goods.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 19, 2021, and the FDA first listed it in its Enforcement Report of May 19, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed May 21, 2021

The recall

Company
South Coast Baking Co. (Irvine, CA)
Reason, in FDA's words
“Notified by packaging supplier of recall due to potential loose particles of CPET in product packaging that could become imbedded in the finished baked goods.”
Where it was sold
Two customers in CA and NC.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
87757

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0485-2021 Class II

    SCB 12" Chocolate Chip Cookie Cake In CPET Tray with lid. Keep Frozen 0 Degrees F. Net Wt. 36.00 lbs. (16.33 kg) Case count: 25 Item # 167557 Allergen Warning: Contains: Egg, Milk, Soy, Wheat Do no consume raw. Bake time and temP Oven 330F x 12-16 minutes

    Codes: Lot code Use by Date 1026I3 1/26/22; 1035I3 2/4/22; 1036I3 2/5/22; 1046I3 2/15/22; 1047I3 2/16/22.

    Quantity: 1096 cases - 24 units per case

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of May 19, 2021.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.