Food recalls by company
Taylor Fresh Foods Inc food recalls
The FDA has listed 4 food recalls by Taylor Fresh Foods Inc since its Enforcement Reports began in June 2012, the newest on September 23, 2026. 3 were Class I, the most serious kind. The most common reason: Salmonella (2).
Food recalls since 2012
4
Class I, the most serious
3
Newest
September 23, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class I Ongoing
Taco Dip (25 products)
Why: Salmonella
“Potential contamination with Salmonella.”
2024 (1 recall)
-
Class I Terminated
Marketside Bacon Ranch Crunch Chopped Salad Kit 12.76oz UPC 681131305440 (2 products)
Why: Listeria
“Product has the potential to be contaminated with Listeria monocytogenes.”
2016 (1 recall)
-
Class II Terminated
Taylor Farms Cranberry Walnut Salad
Why: Allergen not on the label
“Some packages of Taylor Farms Cranberry Walnut Salad kits may have the incorrect back label with ingredients for Taylor Farms Spinach Salad with Bacon and not properly declare walnuts or wheat. The Walnuts are clearly visible through the packaging.”
2015 (1 recall)
-
Class I Terminated
Why: Salmonella
“Taylor Farms California, Inc. is voluntarily recalling select bags of spinach due to an isolated instance in which a random sample yielded positive for Salmonella.”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.