Food recall

Taylor Fresh Foods Inc recall: Diced Jalapenos

Taylor Fresh Foods Inc, of Salinas, CA, recalled Diced Jalapenos and 24 other products. The FDA's reason: “Potential contamination with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 7, 2026, and the FDA first listed it in its Enforcement Report of September 23, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Ongoing

The recall

Company
Taylor Fresh Foods Inc (Salinas, CA)
Reason, in FDA's words
“Potential contamination with Salmonella.”
Where it was sold
Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99611

The 25 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1344-2026 Class I

    Diced Jalapenos. Ingredients: Jalapeno Pepper. Net Wt: 3.75 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223082712

    Codes: Rhode Island: TFNE210A, 8/9/2026; TFNE213A, 8/12/2026.

    Quantity: Rhode Island: 416 units

  • H-1345-2026 Class I

    Rice & Bean Burrito. Ingredients: Rice, Refried Beans, Black Beans, Flame Roasted Corn, Pico De Gallo, Cheese. Net Wt: 12.5 oz. Keep Refrigerated. Heating Instructions: Microwave: Place in center of the microwave oven. Heat on high for 2-2.5 minutes or 165F. Let rest for 1 minute before serving. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223082736

    Codes: Rhode Island: TFNE212A, 8/7/2026; TFNE213A, 8/8/2026; TFNE214A, 8/9/2026; TFNE215A, 8/10/2026; TFNE216A, 8/11/2026.

    Quantity: Rhode Island: 638 units

  • H-1346-2026 Class I

    Spicy Roast Beef Sandwich (closed-face). Ingredients: Fully Cooked Seasoned Roast Beef Top Round *** Brioche Bun *** Hatch Chile Spread (***Jalapeno Pepper), Red Onion, Fire Roasted Red Pepper Strips*** Net Wt: 8.53 oz. Keep Refrigerated. Distributed by The Kroger Co. Cincinnati, Ohio 45202. UPC: 011110678171

    Codes: Tennessee: TFTN2171, 8/11/2026. Texas: TFTX211, 8/7/2026; TFTX212, 8/8/2026; TFTX213, 8/9/2026; TFTX214, 8/10/2026; TFTX215, 8/11/2026; TFTX216, 8/12/2026

    Quantity: Tennessee: 255 units; Texas: 20,055 units

  • H-1347-2026 Class I

    Spicy Jalapeno Jarlsberg Dip. Ingredients: Mayonnaise *** Jarlsberg Cheese *** Red Onion, Jalapeno Pepper. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223114826

    Codes: Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026; TFKY218B, 8/15/2026. Texas: TFTX210, 8/7/2026; TFTX211, 8/8/2026; TFTX212, 8/9/2026; TFTX213, 8/10/2026; TFTX214, 8/11/2026; TFTX215, 8/12/2026; TFTX216, 8/13/2026; TFTX217, 8/14/2026.

    Quantity: Kentucky: 832 units; Texas: 59,313 units

  • H-1348-2026 Class I

    Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise *** Cayenne Pepper Sauce *** Dijon Mustard *** Granulated Garlic, Cayenne Pepper, Pimiento Peppers *** Net Wt: 10 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223116448

    Codes: Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026. Texas: TFTX209, 8/7/2026; TFTX210, 8/8/2026; TFTX211, 8/9/2026; TFTX212, 8/10/2026; TFTX213, 8/11/2026; TFTX214, 8/12/2026; TFTX215, 8/13/2026; TFTX216, 8/14/2026; TFTX217, 8/15/2026.

    Quantity: Kentucky: 421 units; Texas: 56,028 units

  • H-1349-2026 Class I

    Taco Dip. Ingredients: Refried Vegetarian Beans *** Guacamole (***Pico De Gallo [***Jalapeno Pepper]***), Pico De Gallo (***Jalapeno Pepper), Mild Cheddar Cheese *** Sour Cream *** Black Ripe Olives *** Green Onion, Taco Seasoning Mix *** Net Wt: 20 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073581

    Codes: Florida: TFFL211, 8/7/2026; TFFL212, 8/18/2026; TFFL214, 8/11/2026. Tennessee: TFTN2161, 8/12/2026; TFTN2171, 8/13/2026. Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.

    Quantity: Florida: 260 units; Tennessee: 80 units; Texas: 264 units

  • H-1350-2026 Class I

    Fiesta Salad with Shrimp. Ingredients: Salad (Romaine Lettuce, Cooked Shrimp *** Pico De Gallo [***Jalapeno Peppers], Fire Roasted Corn, Cooked Black Beans, Lime, Tortilla Strips ***), Creamy Poblano Dressing (***) Net Wt: 11.11 oz. Keep Refrigerated. Dist. & Sold Exclusively By: Trader Joe's Monrovia, CA 91016. UPC: 00818377

    Codes: Texas: TFTX212, 8/7/2026; TFTX213U11, 8/8/2026; TFTX214, 8/9/2026; TFTX215U11, 8/10/2026; TFTX216U11, 8/11/2026; TFTX217U11, 8/12/2026.

    Quantity: Texas: 668 units

  • H-1351-2026 Class I

    Spicy Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Serrano Peper, Lime Juice, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yellow Onion) Net Wt: 13 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073574

    Codes: Tennessee: TFTN2171, 8/13/2026. Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.

    Quantity: Tennessee: 5 units; Texas: 360 units

  • H-1352-2026 Class I

    Authentic Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Lime Juice, Cumin, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yellow Onion) Net Wt: 13 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073567

    Codes: Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.

    Quantity: Texas: 495 units

  • H-1353-2026 Class I

    Mango Pico De Gallo. Ingredients: Mango, Red Onion, Tomato, Cilantro, Jalapeno Pepper, Lime Juice. Net Wt: 11 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073543

    Codes: Tennessee: TFTN2161, 8/13/2026. Texas: TFTX211, 8/8/2026; TFTX213, 8/10/2026; TFTX215U11, 8/12/2026; TFTX216U11, 8/13/2026.

    Quantity: Tennessee: 60 units; Texas: 585 units

  • H-1354-2026 Class I

    Pineapple Mango Salsa Mild. Ingredients: Mango, Pineapple, Pasteurized Lime Juice, Pasteurized Lemon Juice, Jalapeno Pepper, Serrano Pepper, Lime Flavored Zest (***), Lemon Peel (***), Spearmint, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075653

    Codes: Illinois: TFIC211, 8/7/2026. Texas: TFTX209U11, 8/7/2026; TFTX211, 8/9/2026; TFTX213U11, 8/11/2026; TFTX216, 8/14/2026.

    Quantity: Illinois: 1,056 units; Texas: 1,440 units

  • H-1355-2026 Class I

    Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno Pepper, Cilantro, Garlic, Salt, Black Pepper. Net Wt: 7 oz. Keep Refrigerated. Distributed By: ADUSA Distribution, LLC, Salisbury, NC 28147. UPC: 688267575778

    Codes: Rhode Island: TFNE210A, 8/9/2026; TFNE212A, 8/11/2026; TFNE213A, 8/12/2026.

    Quantity: Rhode Island: 6,264 units

  • H-1356-2026 Class I

    Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno, Cilantro. Net Wt: 16 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073536

    Codes: Texas: TFTX208016, 8/7/2026; TFTX210016, 8/9/2026; TFTX212016, 8/11/2026; TFTX215016, 8/14/2026.

    Quantity: Texas: 1,704 units

  • H-1357-2026 Class I

    Mild Pico De Gallo. Ingredients: Tomatoes, Red Onions, Lime Juice Concentrate, Jalapeno Peppers, Garlic, Cilantro, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc., Bentonville, AR 72716. UPC: 681131276344

    Codes: Florida: TFFL208, 8/9/2026; TFFL210, 8/10/2026; TFFL212, 8/13/2026. Kentucky: TFKY216B, 8/17/2026. Texas: TFTX208016, 8/8/2026; TFTX209016, 8/9/2026; TFTX210016, 8/10/2026; TFTX211016, 8/11/2026; TFTX212016, 8/12/2026; TFTX213, 8/13/2026; TFTX2013016, 8/13/2026; TFTX215016, 8/15/2026; TFTX216016, 8/16/2026.

    Quantity: Florida: 3,920 units; Kentucky: 5,264 units; Texas: 19,920 units

  • H-1358-2026 Class I

    Hot Pico De Gallo. Ingredients: Tomatoes, Red Onions, Jalapeno Peppers, Lime Juice Concentrate, Serrano Peppers, Cilantro, Garlic, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc., Bentonville, AR 72716. UPC: 681131276351

    Codes: Florida: TFFL208, 8/9/2026; TFFL210, 8/10/2026; TFFL212, 8/13/2026. Kentucky: TFKY215B, 8/16/2026; TFKY217B, 8/18/2026. Texas: TFTX208016, 8/8/2026; TFTX209016, 8/9/2026; TFTX210016, 8/10/2026; TFTX212016, 8/12/2026; TFTX215016, 8/15/2026; TFTX216016, 8/16/2026.

    Quantity: Florida: 1,344 units; Kentucky 2,128 units; Texas: 7,168 units

  • H-1359-2026 Class I

    Pico De Gallo Mild. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075097

    Codes: Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211016, 8/11/2026; TFTX213008, 8/13/2026; TFTX216016, 8/16/2026.

    Quantity: Illinois: 5,760 units; Texas: 3,720 units

  • H-1360-2026 Class I

    Pico De Gallo Spicy. Ingredients: Tomato, Yellow Onion, Serrano Pepper, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075608

    Codes: Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211016, 8/11/2026; TFTX213008, 8/13/2026; TFTX216016, 8/16/2026.

    Quantity: Illinois: 3,720 units; Texas: 3,120 units

  • H-1361-2026 Class I

    Salsa Roja Medium. Ingredients: Fire Roasted Diced Tomatoes in Juice (***), Yellow Onion, Jalapeno Peppers, Arbol Chile Water Mix (***), Cilantro, Garlic, Salt, Ground Cumin. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075646

    Codes: Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211, 8/11/2026; TFTX213U11, 8/13/2026; TFTX216, 8/16/2026.

    Quantity: Illinois: 2,760 units; Texas: 2,040 units

  • H-1362-2026 Class I

    Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075639

    Codes: Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209U11, 8/9/2026; TFTX211, 8/11/2026; TFTX213U11, 8/13/2026; TFTX216, 8/16/2026.

    Quantity: Illinois: 1,680 units; Texas: 1,440 units

  • H-1363-2026 Class I

    Salsa Fresca Medium. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Pasteurized Lemon Juice, Garlic, Salt, Cilantro, Ground Cumin. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075080

    Codes: Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209U11, 8/9/2026; TFTX211, 8/11/2026; TFTX213U11, 8/13/2026; TFTX216, 8/16/2026.

    Quantity: Illinois: 3,360 units; Texas: 2,040 units

  • H-1364-2026 Class I

    Tomato Salsa Fresca. Ingredients: Tomatoes, Yellow Onion, Red Onion, Cilantro, Jalapeno Pepper, Garlic, Salt, Ground Cumin, Lemon Juice. Net Wt: 4 lbs. Keep Refrigerated.

    Codes: Tennessee: TFTN2162, 8/19/2026.

    Quantity: Tennessee: 256 units

  • H-1365-2026 Class I

    Pico De Gallo Hot. Ingredients: Tomato, Red Onion, Jalapeno Pepper, Lemon Juice, Cilantro, Salt. Net Wt: 2.5 lbs.

    Codes: Tennessee: TFTN2162, 8/18/2026.

    Quantity: Tennessee: 222 units

  • H-1366-2026 Class I

    Fresh Pico Tray. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro. Net Wt: 5 lbs.

    Codes: Tennessee: TFTN2162, 8/18/2026.

    Quantity: Tennessee: 73 units

  • H-1367-2026 Class I

    Pico De Gallo. Ingredients: Tomato, Red Onion, Green Bell Pepper, Tomato Juice (Tomato Juice from Concentrate [Water, Concentrated Juices from Tomatoes], Salt, Vitamin C [Ascorbic Acid]), Lime Juice, Garlic, Salt, Cilantro. Net Wt: 12 oz. Keep Refrigerated. Distributed By: WAWA Inc., Wawa, PA 19063.

    Codes: Kentucky: TFKY216A, 8/9/2026; TFKY217A, 8/10/2026.

    Quantity: Kentucky: 285 units

  • H-1368-2026 Class I

    BH Bold Chef Salad Kit. Ingredients: Iceberg Lettuce, Pico De Gallo (***Jalapeno Pepper), Jalapeno Ranch Dressing (***Jalapeno Peppers***), Egg, Cucumber, Black Olives *** Carrot, Red Cabbage.

    Codes: Florida: TFFL209, 8/9/2026; TFFL210, 8/10/2026; TFFL211, 8/11/2026; TFFL212, 8/12/2026; TFFL213, 8/13/2026.

    Quantity: Florida: 2,560 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 23, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.