Food recall

Taylor Fresh Foods Inc recall: Taylor Farms Cranberry Walnut Salad

Taylor Fresh Foods Inc, of Salinas, CA, recalled Taylor Farms Cranberry Walnut Salad. The FDA's reason: “Some packages of Taylor Farms Cranberry Walnut Salad kits may have the incorrect back label with ingredients for Taylor Farms Spinach Salad with Bacon and not properly declare walnuts or wheat. The...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 9, 2016, and the FDA first listed it in its Enforcement Report of October 19, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed October 14, 2016

The recall

Company
Taylor Fresh Foods Inc (Salinas, CA)
Reason, in FDA's words
“Some packages of Taylor Farms Cranberry Walnut Salad kits may have the incorrect back label with ingredients for Taylor Farms Spinach Salad with Bacon and not properly declare walnuts or wheat. The Walnuts are clearly visible through the packaging.”
Where it was sold
MS,. IN, KY, GA, OH, VA, TN.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
74376

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0080-2017 Class II

    Taylor Farms Cranberry Walnut Salad; Salad kit for one: Baby Lettuce Blend, Feta Cheese, Flat Bread Chips, Dried cranberries and Walnuts and Raspberry Vinaigrette dressing. Distributed by: Taylor Farms Inc., Salinas, CA.

    Codes: Use thru 06/14/2016; TFT 152 B

    Quantity: 518 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 19, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.