Food recalls by company
Sprouts Farmers Market food recalls
The FDA has listed 6 food recalls by Sprouts Farmers Market since its Enforcement Reports began in June 2012, the newest on October 29, 2025. 3 were Class I, the most serious kind. The most common reason: Listeria (3).
Food recalls since 2012
6
Class I, the most serious
3
Newest
October 29, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (2 recalls)
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Class I Terminated
Sprouts Smoked Mozzarella Pasta Salad, RTE Pasta Salad, Refrigerated
Why: Listeria
“Product may contain Listeria monocytogenes.”
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Class I Terminated
Why: Salmonella
“Cucumbers from Baloian Farms in tzatziki sauce have the potential to be contaminated with Salmonella.”
2024 (1 recall)
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Class II Terminated
Why: Listeria
“Sprout Chicken Street Taco 6 Tacos contains cooked chicken that is associated with a recall due to Listeria monocytogenes contamination.”
2023 (1 recall)
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Class III Terminated
“Potential contamination with peanut (ingredient)”
2019 (1 recall)
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Class II Terminated
Sprouts Farmers Market Cut Leaf Spinach (2 products)
Why: Listeria
“Testing revealed the presence of Listeria monocytogenes in the frozen spinach”
2014 (1 recall)
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Class I Terminated
Sprouts Farmers Market Organic Whole Black Peppercorns
Why: Salmonella
“Sprouts Farmers Market, Inc. is recalling Organic Whole Black Peppercorns, Lot 3287 after FDA test results revealed the presence of Salmonella and Lot 3246 as precaution because it has the potential to be contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.