Food recall

Sprouts Farmers Market recall: Sprouts Smoked Mozzarella Pasta Salad, RTE Pasta Salad, Refrigerated

Sprouts Farmers Market, of Phoenix, AZ, recalled Sprouts Smoked Mozzarella Pasta Salad, RTE Pasta Salad, Refrigerated. The FDA's reason: “Product may contain Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 8, 2025, and the FDA first listed it in its Enforcement Report of October 29, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed November 26, 2025

The recall

Company
Sprouts Farmers Market (Phoenix, AZ)
Reason, in FDA's words
“Product may contain Listeria monocytogenes.”
Where it was sold
Distributed in AL, AZ, CA, CO, DE, FL, GA, KS, LA, MD, MO, NC, NJ, NM, NV, OK, PA, SC, TN, TX, UT, VA, WA, and WY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97783

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0088-2026 Class I

    Sprouts Smoked Mozzarella Pasta Salad, RTE Pasta Salad, Refrigerated, 5 day shelf life, packaged into plastic containers at Deli counter and into 16oz plastic grab & go containers, weight dependent on customer request, UPC 2-15587-00000 (from service case) and 2-15786-00000 (from Grab & Go), Sprouts Farmers Market 5455 E High St., Suite 111 Phoenix, AZ 85054.

    Codes: Use by Date range is 10/10/25 - 10/29/25.

    Quantity: 4896 pasta kits

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 29, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.